Supplier : 1. cereals wholesale supply of various cereals.
2. viennese pastries and bakery
assortment of bakery products and viennoiseries.
3. coffee and cocoa
selection of coffee and cocoa products.
4. oils
variety of oils for different culinary uses.
5. fruits and vegetables
fresh fruits and vegetables available for wholesale.
6. meat, fish, and seafood
high quality meats, poultry, fish, and seafood.
Established: 2018
Verification Status
Contact Details:
21 Rue De Cherbourg
Strasbourg
67100
France
Reactivity: our marking workshop allows us to have very short production times.
A team that listens to you: at VERODAV GROUP, you have a sales representative just for you.
Quality: Ask our customers what they think of us. This experience is a guarantee of quality!
Soybean Meal is a type of by poduct of soybean after drawing out soybean oil; Light yellow to light brown with toasted soybean scent, no fermentation, blocking and foreign smell . With high protein, rich amino vitamin, peptide and acid and so on. they are widely used in feeds market, especial as the feed stuff of poultry and animal.
Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural
Feed grains are whole grains such as corn, wheat and barley used in the feeding of livestock and poultry
Yellow corn is a major source of starch and is the best suited for processing and feedstock for cattle and poultry and is available in bulk vessel, truck, rail or barge.
Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa
Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Corn Grits are generally made from only white corn kernels.
The kernels are quick steamed in a matter of minutes to loosen their shells (unlike hominy grits which are soaked for days in lye water.)
Poultry feed is food for farm� poultry including chickens, ducks, geese and other domestic birds.
Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was often supplemented by grain, household scraps, calcium supplements such as oyster shell, and garden waste.
Alfalfa also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate.
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas,but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada.
Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it
