Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Chicken Style : Frozen Cooked Processing Type : Steamed, Smoked, Roasted, Fried Part : Body Feature: Vitamins, Nutritious, Effective Shelf Life : 1-2 Days Product Description We are an eminent supplier of nutritious, Fresh Frozen Poultry Meat. Chickens are purchased from well known and certified dealers. The selection process of selecting a healthy meat is done with detailed precision by professionals of the company. Only healthy chickens are selected and processed. The cleaning process involves thoroughly cleaning of the meat with clean warm water which are than packed in clean and air tight packets. These are than kept in effectively working clean freezers. We avail these in different kilograms and at reasonable market rates. Key Features Clean Healthy Fresh Reasonable rates Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)": Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Al Tawakal Frozen Foods, Leading Processor & Exporter Of Frozen Foods From Pakistan Working Since 2008. We Supply Top Quality And Highly Hygienic Products Because We Believe In Customer Satisfaction. Now We Are Introducucing You Super Hygienic Salted Beef/buffalo Omasum: Product Name: Salted Beef/buffalo Omasum Sizes Available: Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900 Place Of Origin: Pakistan Packaging: 40 Kgs Poly Bag Moq: 28 Mt Supply Ability: 5 Fcl Delivery: 7-10 Days After Order Confirmation Stock Ready For Immediate Shipment
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Boneless buffalo meat
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.