Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Essential details Specification: Cuttings Type: Beef, Buffalo Beef Meat Shelf Life: 12 months Manufacturer: Austria Ingredients: Beef parts Content: Buffalo meat Address: Austria Instruction for use: Food Grade Style: FROZEN Feature: GM Food, Organic, Sugar-Free Packaging: Bulk Part: Stomach Storage Type: Frozen Storage Place of Origin: Austria Brand Name: Omasum Freezing Process: IQF Product name: Beef Meat Frozen Frozen Beef/Halal Beef: Certified Beef Meat Processing: Cleaned Frozen IQF Quality: 100% Pure Storage: Frozne Under -18 Grade: Prime Grade MOQ: X1 40ft Container Origin: European Union BEEF OMASUM: 1Beef Omasum Supply Ability Supply Ability 50000 Metric Ton/Metric Tons per Year Packaging & delivery Packaging Details As buyers request Picture Example: package-img Lead time: Quantity(metric tons) 1 - 50 >50 Lead time (days) 45 To be negotiated
Salted Beef Omasum. We produce high quality Dry Salted Beef Omasum . PRODUCT SPECIFICATION: MOISTURISE LESS THEN 2% NO SALT INSIDE OF LEAVES HALF OF 1% ROUND CUTTING NO BROKEN LEAVES NO WHITE SPOTS NO FAT NO BLEACH WASH Packing: 40 KG IN 1 PP Bags
AHD Trading is located in the USA. We are the suppliers of salted beef omasum from the USA; our MOQ is 3-10 containers per month; CIF Shanghai port, China, packed in 20 KG boxes; shipment in 3 weeks; payment of 30 70 TT only. No LC.
M/S: MEGA GOLD FOODS Salted dry beef omasum AA A B sizes are available if someone interested please contact information is given bellow.