Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
OFFER PORK MEAT, we can supply 1/. Frozen pork meat Origin: Brazil Cut in carcass, avg. weight app. 75 - 85 kg, Quantity: monthly 150 containers, each loaded +/- 25 tons, Price: on request - All with valid SIF number for supply directly to China mainland 2/. Frozen pork meat, Origin: Argentina, Avg. weight app. 85 - 90 kg, Cut in 6 pieces in paper boxes without feets and head, Quantity: Monthly 50 containers each loaded +/- 25 tons, Price: on request -All with valid SIF number for supply directly to China Mainland kind regards'
Pork fresh ham, loin, breast, and shoulder.Processing, transportation and shipping
Salmon head, pork , beef.
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