Automatic electric baking cake machine model-hdt200 Output 200pcs cakes per load per 8 minutes. Different cake shapes vary output. This cake machine fixed by advanced quartz heating tubes is suitable to be installed in family Food business or shopping centers, supper markets, catering centers, schools, universities canteens etc. It saves a lot energy by fixing special energy saving quartz heating tubes. Power : 14kw Output : 40kg cake/hour Machine size : 3 x 1.2 x 1.7m Machine weight : 200kg Cake shapes about 4 to 8 shapes at buyers¡¡¥ option by changing cake mould plate. One cake mould plate is free with the machine. Cake weight from 30g to 100g per pce. The cake materials are all real organic materials 1.Wheat flour, 2.Egg, 3.Sugar. Not any food additives or yeast at all . Cake recipe will be supplied to buyer only . The hdt2000 cake machine baked cakes are very tasty, sweet, , soft, loose and spongy. The cake machine buyer can have his investment back in about 3 months to 4 months. Warranty one year after sales by supplying free parts replacement . Wooden crates
Our automatic square or rectangular shape samosa spring roll pastry machine makes about 4000pcs /h square or rectangular shape pastry for wrapping spring roll and samosa per hour. It is the best in quality and cheapest in price in the world . Our newest pastry machine model hdt -3000a (export model) (for minimum order quantity of 1production line ) is made by stainless steel with automatic pastry making , pastry conveyor , pastry cutting, pastry stacking, pastry counting , batter automatic supply functions , in addition the machine has plug and play function. Most of china made pastry machine rotating baking drum(oven) is made of casting iron (black color is the feature of casting iron )and rusts fastly and can not meet food standard , only our rotating baking drum(oven) is made of special alloy steel anti rust and lifetime is more than 30 years in whole china. Total power : 24kw, 380v, 3phases 50hz/60hz Total size : 5400x1500x1700mm (maybe a little different in size) Total weight : 550kg Max baking pastry wide : 40cm Output of samosa spring roll pastry : 3000pcs to 4000pcs per hour . If plus one vertical blade (free), this machine can cut 40cm wide pastry into 2pcs of 20cm wide pastry , if plus 2 vertical blades , this machine can cut 40cm wide pastry into 3pcs of 13cm wide pastry by one horizontal cutter . The pastry length can be as long As you want adjustable.
Steam cooker with LPG/Natural gas burner or electric heaters This steam cooker is widely used and welcome in restaurants,Hotels,Catering centers canteens,or Food processing,seafood processing,vegetables processing plants to steam cook rice,meat,seafood,vegetables etc in large quantity. warranty one year after sales. The special chimney on back is made by jacket,inside jacket the replenished running water is heated by hot chimney up to about 80 Centigrade before inpouring water tank. By using this device , the steam cooker can save about 40% heat energy than other steam cooker without this device.
Waterproof , food grade. Its size is 10inch , 2mm thickness , one side is silver film coverd and the other side is white with no film
Consist of: Horizontal dough mixer, 250kg/batch, vertical dough mixer 500kg/batch Automatic dough tipper and feeding system Three-roll combination sheeter for feeding and sheeting dough Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine. Gauge rolls Rotary cutting machine for hard biscuit forming Scrap collection and return system Rotary moulder for soft biscuit forming Salt/sugar spreading machine Tunnel oven, electric, indirect diesel oil or gas fried for option, length can be design as per capacity. Oil spraying machine Turning machine 180degree or 90degree design as per the plant length Cooling conveyor Biscuit stacking machine Packing table. Wooden case for export standard suitable for seaworthy
This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Standard wooden packing as per export.
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard Wooden packing as per order
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard wooden Packing as per Export.
Available capacity 12, 18, 36, 72 tray. Operated in diesel.
The machines found on this production line; •Electronic P.L.C. control system. •Brushing and crumb picking system. •Oiling system. •Cake dough mixer. •Automation system for oven intake and output. •Double-decker bands for cooling pan cake output. •Uptake by vacuum system. •Egg breaking-dough emptying bowl. •Complete 1x30m cake baking oven. Cup-cake production line produces cakes of 40 gr weight, 300-350 kg per hour.
10 kg per 2 mtrs with 5 hpem&1.5 hpem 440 v/ac with steel arm and two bowls one fitted and one extra.
Capacity per 2mtrs with 30 hpem &3 hpem 440/ac with hydraulic up and down system with SS arm & two bowls -one fitted one extra.
Fully automatic fresh pasta machine FPL11 can be supplied on request. Laminating group rollers is 3 couples, Rollers width is 260 mm. Fully automatic fresh pasta machine FPL12 can be supplied on request. Laminating group rollers is 4 couples, Rollers width is 260 mm. Fully automatic fresh pasta machine FPL13 can be supplied on request. Laminating group rollers is 5 couples, Rollers width is 280 mm. Fully automatic fresh pasta machine FPL14 can be supplied on request. Laminating group rollers is 6 couples, Rollers width is 280 mm. Fully automatic fresh pasta machine FPL15 can be supplied on request. Laminating group rollers is 7 couples, Rollers width is 300 mm. Fully automatic fresh pasta machine FPL21 can be supplied on request. Laminating group rollers is 3 couples, Rollers width is 220 mm.
Fully automatic pizza base machine PBL11 can be supplied on request. Laminating group rollers is 3 couples, Rollers width is 330 mm. Pizza base diameter (Max): 280mm (11inch). Pizza base thicknees: 0.5mm~15mm. Fully automatic pizza base machine PBL12 can be supplied on request. Laminating group rollers is 3 couples, Rollers width is 450 mm. Pizza base diameter (Max): 400mm (16inch). Pizza base thicknees: 0.5mm~15mm. Export standard.
Designed to meet slicing and packaging processes in the companies with high capacities. *Breads placed on the band push each other and a continuous slicing is provided. *Slicing is made in the desired speed through band speed adjustment. *It is not proper for single slicing on the bench. *Height can be adjusted in accordance with the bigness of bread. *Machine is equipped with a packaging apparatus with fan to open the sachet as for packaging the sliced breads. *Surface in touch with bread during slicing is made of 304 quality stainlesss stell and is sanitary for breads *Sliced breads can easily be pushed by hand into the sachet that is opened by air. *After putting the breads in, the sachet is taken apart and the sachet down is again opened by air. *Slice thickness can be adjusted from 8 mm up to desired value. *It is produced with standard electrostatic kiln dyed and optional stainless body. *It is easy to carry through the wheels. *24 V Control Panel *Has 2 years guarantee for production and assembly defects TECHNICAL FEATURES CAPACITY:1500/BREAD A HOUR WIDTH:1180mm LENGHT:1760mm HEIGHT:1300mm WEIGHT:298kg POWER:1,59KW.
Made of stainless metal Set/bagged
We manufacture and export radiant(infrared cooker) cooker . Samples and photos will be ready for you. 1. Rating: 220v, 50hz, 2000w 2. Temperature:60~240ípc 3. Top ultra-black crystallite plate 4. 4-digital display screen 5. No electromagnetic radiation 6. Multiple functions, simple operation
1. Patent products, the implementation of industry standards. 2. High power compressor, imported from usa. High efficiency. 3. Swell valve imported from italy, refrigerant adjustable, high pump. 4. Condenser fan motor with external rotor, wind speed high, cooling effect well, energy saving. 5. Automatic computer control panel, led display board, automatic cleaning. 6. Auto counting: you can know the sales. 7. Deluxe stainless steel shell, which is better than the color coating material, always bright as new, wear-resistant. 8. Independent control switch, color, multicolor, rainbow, sandwich with ease. Type voltage power weight specification(mm) refrigeration Tml-760-1 220 v 5.54 kw 270 kg 800 x 560 x 1400 r22 Tml-760-1 380 v 5.54 kw 270 kg 800 x 560 x 1400 r22 Tml-780-1 380 v 7.72 kw 280 kg 800 x 560 x 1400 r22
Dimension: 640 x 450 x 450 mm Power:3.6 kw N/w: 27 kg Voltage: 220v-240v / 50hz
Baking pan Item:wx91001 Material:carbon steel Size:22.5*22.5*5 cm Thickness:0.4mm Coating:xflon Package:shrink+color lable Qty per ctn:30pcs Feature: 1. Non-stick 2.Eco-friendly and save energy Easy to clean up 3. Safe tp use in microwave and dishwasher 4. Heat-resistant and corrosion resistant Size:22.5*22.5*5 cm Thickness:0.4mm
