Baking Oven

This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Standard wooden packing as per export.

Each deck can work independent of each other in the electrical multi deck oven. As the bases of decks are stone, they distribute the heat to each deck equally. The heat (inside deck bottom and top heat) and the steam temporization can be arranged optionally on different rates. Thus, it is assured to bake different production on every deck. There is the fermentation cabinet which is situated under the oven for the pre-cooking fermentation, through which the heat and moisture rates can be arranged. It can be used as single deck and can be added with deck, hood and fermentation cabinet optionally and according to needs. It assures minimum energy consumption. It is easy to transport thanks to the tires on the oven. Bakery & Confectionery Machines We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.

A highly improved unit operating on diesel or Gas (Propane or Natural Gas) and designed to supply a rationally and properly distributed heat for the production of an excellent quality Pita Bread. Equipped with a feeding unit conveying automatically the leavened dough sheets from the final proofer into the baking chamber of the oven. The perfect thermal insulation of the body prevents any heat loss, resulting a remarkable gas saving. The external body is entirely covered with Stainless Steel plates, giving the unit a distinguished appearance. The machine is mechanically simplified, permitting easy operation and minimizing the need of maintenance. Frame Assembly: -Made by painted steel frame and covered with Stainless Steel 1 mm thickness sheets. Conveyer assembly: -The tunnel combustion chamber made by Heat Resistant refractory bricks or Stainless steel S309 specially designed for baking thin and thick bread and completely isolated by high density Rock-Wool sheets. -All mechanical parts, such as: chain-sprockets-bearings are from the external side to insure a complete isolation for the dough pieces . -The parts subjected to direct flame are made by 6 mm Heat Resistant Stainless Steel (S309). -Heat resistant Stainless Steel conveyer chain for long life trouble free operation. -Heat resistant Stainless Steel (S309) conveyer plates for high quality bread and long life trouble free operation -Production speed controlled by mean of frequency inverter. Burner: -High quality diffusion flame burner working on Gas that compliance with safety and health regulations with respect to ISO and FDA Norms. Thermal Power: from 180 to 400 Kw. -Optionally: Electronically modulated burner where the fan and the fuel pump are equipped with inverter.

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Supplier: Baking ovens: dough preparation:, rack ovens spiral mixers, multi deck ovens mobile mixers, electric deck ovens planet mixers, convectional ovens fork mixers, stone-based tunnel ovens lifter tipper machines, wire-mesh tunnel ovens water dosing machine, flour weighing silo, flour sifting machines, dough processing: bakery equipments, dough dividing machines oven loader, dough rounding machines bread slicing machine, intermediate proofers packaging machine, long moulding machines steam generator, dough sheeters rack carts, roll machines (bun dividers) oven loade