Biscuit Baking Oven

Supplier: Industrial automatic diesel/ gas fired indirect traveling ovens for biscuit, bread baking, tin metal printing & rotary rack ovens, biscuit making & baking machinery, bread making machinery, bakery equipment, bread baking oven, biscuit packing machine, sprial mixer

Supplier: Industrial automatic traveling indirect type oil fired biscuit baking oven, rotary rack oven, bread baking oven, deck oven, planetary mixer, spiral mixer, cake depositer, dough kneader, wire cut cooki machine

Supplier: Biscuit making machinery, bread making machines, tin metal decorating, barrel drying ovens, bread ovens, travelling ovens, bakery equipments, baking ovens , baking machinery , rotary rack ovens, industrial ovens, , bread bakery oven, spiral mixer , biscuit packaging machinery, cookies plant, biscuit plants, biscuit & bread baking ovens

Dimension: 640 x 450 x 450 mm Power:3.6 kw N/w: 27 kg Voltage: 220v-240v / 50hz

The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard Wooden packing as per order

The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard wooden Packing as per Export.

Each deck can work independent of each other in the electrical multi deck oven. As the bases of decks are stone, they distribute the heat to each deck equally. The heat (inside deck bottom and top heat) and the steam temporization can be arranged optionally on different rates. Thus, it is assured to bake different production on every deck. There is the fermentation cabinet which is situated under the oven for the pre-cooking fermentation, through which the heat and moisture rates can be arranged. It can be used as single deck and can be added with deck, hood and fermentation cabinet optionally and according to needs. It assures minimum energy consumption. It is easy to transport thanks to the tires on the oven. Bakery & Confectionery Machines We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.

Supplier: Restaurant equipment, bakery machine, fast food equipment, commercial kitchen equipment, pizza oven, dough equipment, pizza cone machine

Supplier: Biscuit mnf plant, oil fired direct - indirect automatic travelling ovens for biscuit - bread baking, tin printed sheets & barrel drying & pvc crown caps, panmasala drying & lug oven, dates drying oven, bakery equipment, spare parts for all these machine
Services: Erection & repairs of all types of ovens are underatken