•Electronic P.L.C. control system.
•Brushing and crumb picking system.
•Oiling system.
•Cake dough mixer.
•Automation system for oven intake and output.
•Double-decker bands for cooling pan cake output.
•Uptake by vacuum system.
•Egg breaking-dough emptying bowl.
•Complete 1x30m cake baking oven.
Cup-cake production line produces cakes of 40 gr weight, 300-350 kg per hour.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
