The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard Wooden packing as per order
High efficiency, low consumption, our ovens adopt computer caxa2 designing, using the numerical control punch to cut and so on making system. So that, as the same time of guarantee the baking quality, we give more attention to the client's using economy, and make the oven reach the best energy saving effect
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard wooden Packing as per Export.
Supplier: Rotary Rack Ovens, Bakery Equipments, Spiral Mixers, Planetary Mixers, Cookie Drop Machine, Slicers, Proving Chambers
Supplier: Rotary rack ovens
Supplier: Tunnel oven, rotary rack oven, cradle oven, circulating oven, full automatic gas/electric oven, spiral mixer, planetary mixer, danish dough sheeter, fermenting room, dough moulder, baguette moulder, dough divider
Supplier: Industrial automatic diesel/ gas fired indirect traveling ovens for biscuit, bread baking, tin metal printing & rotary rack ovens, biscuit making & baking machinery, bread making machinery, bakery equipment, bread baking oven, biscuit packing machine, sprial mixer
Supplier: Rotary rack oven for cookies biscuits, cake, toast, bread baking, tunnel type oven for glucose biscuit's.(for large scale production)
Buyer: Mild steel, stainless steel, angel, c type channel.
This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Standard wooden packing as per export.
