It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor. 20kg/ctn double layers plastic bags inside
Name: cinnamic aldehyde Synonyms: cinnamaldehyde·+¬g-phenylacrolein Cas number: 104-55-2 Assay:99% Molecular formula: c9h8o Molecular weight: 132.16 Packing: 200kg/barrel Melting point:-8f¦ Appearance: colorless or light yellow liquid Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect. Product content:99% Quality standard:gb Packing:25kg(barrels)
Peanut butter with chocolate, honey, fruit, plain, crunchy flavors. 60% vegetable fat, no additives, 6 months life after opening. 250g or 500g glass jars, packing 30x250g per box or 15x500g per box.
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc. 25kg bags; 500kg bags. 1000kg bags
1ú¬we are a manufacturer of sodium alginate for 8 years in china. 2ú¬we can supply all kinds of sodium alginate for printing industry and food industry. 3ú¬large productivity: 800mt/year High viscosity and fast delivery time Good fluidity and network transparent Into a paste of high, light yellow 200-300cps In 25kg net woven bag lined with plastice bag
Soya liquid lecithin : Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder. Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat. Specifications : Appearance yellow to brown translucent, viscous liquid Insoluble in acetone 60%min 61.18% Hexane insoluble 1.0%max 0.71 Moisture 1%max 0.63% Acid value (mg koh/g) 30max 24.55 Color, gardner 16max 14 Our mission : excellent quality - best price û better service Every relationship with a customer starts with an email , The first phone assures the relations strong then the first meeting makes it more stronger and close. The quality consistency in the products is what maintains the relations for life long. You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders. As per client's requirement
Calcined bone ash
Used for keeping seafood' freshness, water retention and reducing thaw loss. 1kg per p.E. Bag and 25kg per multi-layer paper bag.
Application : Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%) Using tips: Puffed food, mix it with flour Pickled food, add it during the pickling Sliced meat, mix it with other flavouring Dairy produce, add it to the food directly Doní»t worry it can stand with the temperature of cooking or sterilization Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food) Using tips: same with item 1. Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1% 4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05% Specification: Original Bamboo (phyllostachys glauca mcclure ) leaf extracts Appearance Brownish yellow powder Tasting Pleasant light bamboo flavor, little bitter Aob-1 Aob-2 Aob-3 Aob-4 Flavonoid % í² 10 20 30 36 Lacton % í² 5 10 15 15 Phenolic acid í² 3 20 30 36 Ash ín 6 As (mg/kg) ín 3 Pb (mg/kg) ín 10 Drying shrinkage (%) ín 8% Specialty: Natural (extracted from bamboo leaf) not synthetized Thermostability (which vc or ve do not possess) Packed in paper drum (25kg/drum, plastic bag inner) Vacuummed aluminium bag (1kg/bag)
Type: health food 2 brand name: donghu brand health vinegar 3 orgin: shanxi, china (mainland) 4 unit price: us15-50/bottle 5 payment terms: t/t l/c 6 port: tianjin, china 7 minimum order quantity: 200cartons 8 package: 20bottle/carton 9 delivery time: within 30days after signing the contract Ingredient: watersorghumbarleypeahoneyred dateshawthorn. Character: it looks dark, translucent, combined with the hint of purple in color, smells Fragrant, tastes mellow, pure and sour. Health vinegar effects: Heath care effect: it not only retains original mature vinegarí» effect, but also has a function to adjust the blood fat and lower the level of triglyceride, so be approved í¦the health foodí¦ by ministry of public health. Application: the products are applicable to the people who are suffering from high blood fat. Notice: the products are forbidden for children, pregnant women, and people who are Suffering from cardiopathy, hypertetion, diabetes, nephropathy, and family Apoplexy history Usage and dosage: two times per day , 15ml-20ml per time in the morning and the night. Approval no: [1997]646
Caramel color
Red beet root color
Annatto color
Food colors
Vegetable powders
The Natural Edible Colors that are offered by us are of best quality. We offer edible colors that includes : Annatto Extract Anthocyanin Extract Beet Juice Beta Carotene CaramelCarrot Chlorophyll Curcumin Dark Grape Juice Grape Skin Extract Single Strength Grape Skin Extract Double Strength Grape Skin Extract Powder Hibiscus Lutein Mixed Carotenoids Natural Carotene Paprika Spinach Titanium Dioxide.
Amino Acids Powder (fertilizer) Introduction It is light yellow powder or granule, excellent flowing, dissolve totally and instant, easy to wet. This product is ammonium amino acids also contain organic and inorganic nitrogen, it is leading raw materials for amino acids leaf fertilizer, also can use to fertigation and base fertilizer to promote crops growing. Composing component AAí¦40% ASP 2.21% THR 2.06% SER 2.73% GLU 5.33% GLY 1.40% ALA 1.38% CYS 1.07% VAL 1.88% MET 0.27% ILE 1.10% IEU 1.43% TYR 0.42% PHE 0.97% LYS 1.16% HIS 0.30% ARG 2.98% PRD 2.28%. Function PRD: it is rich in energy and nitrogen, it anti-cold and involve in chlorophyll synthesis, PRD plays an important role on converting nitrogen in plant body to amino acids and breeding flower and somatic embeyogenesis also to promote growth to some extent. THR and LYS are the basic elements for plants also control blackspot and bacteriostasis GLY and ASP are active elements of botanical peticide. Usage Basic fertilized and base fertilizer: mix with 10kg water or dung or other compound fertilizer to pour or along with irrigation, fit for all crops Leaf fertilizer: dilute 800-1000 times to spray, also mix with trace elements to spay Compound fertilizer and salt fertilization: mix with compound fertilizer by 5% to 8% to improve its oxygen content and increase the rate of crops absorption. 20kg/bag Storage in cool place.
Ammonium chloride food grade, food additives 1. Products summarize Ammonium chloride is white crystal, it's a feed additives. It is made of ammonium chloride technical garde which was get rid of heavy metal and other impurity. 2. Products standard Inspection item standard Characeter white crystal and powder Ammonium chloride (nh4cl) í² 99.5 Moisture ín 0.5 Burning draff ín 0.1 Sulphateso42- ín 0.015 Heavy metalas pb ín 0.0005 Ironfe ín 0.0005 Nickelni ín 0.0001 Cuprumcu ín 0.0002 Zinczn ín 0.0002 Cadmiumcd ín 0.0001 Arsenicas ín 0.0001 Kaliumk ín 0.005 Natriumna ín 0.02 Chromiumcr) ín 0.0001 Manganesemn ín 0.0001 Barium saltba standard Ph (200g/l liquid) 4.06.0 25kg pp woven bags, or 25kg paper drums
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 8.3. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Acid value (mgkoh/g) 60~90 Ester value (mgkoh/g) 130~180 Total lactic acid(%) 15-40 Heavy metal (calculated by pb) % less than or equal 0.001 Arsenic (calculated by as) % less or equal 0.0003 Storage & transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) it can make hot and spicy food more pliable and softer and prolong the preservation time. (6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
