Protein coagulant
sweetening agent
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
CL669 Bulk Insulated Lunch Bags New aluminum film insulation bag outdoor picnic barbecue ice bag fresh keeping refrigerated insulation bag portable lunch box lunch bag BPA and Phthalate free Improved insulated lining making it even more durable. Item No: CL669 Size: 32cm x 20cm x 35cm
Printed Insulated Bags Stay Cool with Custom Insulated Bags and Coolers Keep food and beverages cold in hot weather with insulated bags and coolers custom printed to display your organization's name and logo! Our selection of custom coolers make great gifts and giveaways for summer promotions, company picnics, fishing tournaments, sporting events, tailgate parties and more. From lunch bags to high-end coolers, we offer the latest and greatest innovations in coolers and insulated bags! Custom Insulated Bags for Your Promotional Events These custom promotional coolers also serve as valuable marketing tools, allowing you to showcase your brand and logo to everyone around you and your customers in even the most relaxed environments. Perfect for sporting events, picnics, fishing tournaments, sports stores, camping, and any other outdoor gatherings, these custom coolers and insulated bags allow you to take the focus off your brand exposure, focus on refreshments, and enjoy your leisure activities to the fullest. From reusable and collapsible bags to high-end and ultra-sturdy coolers, our website offers a wide range of customizable options for your food storage and transportation needs. Our lunch bags and reusable food containers are perfect for school and office promotions, while our rolling coolers, beverage coolers, and insulated backpacks are perfect for picnics, sporting events, and outdoor activities like hiking and camping.
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Tahu bakso or tofu meatball is an Indonesian food that has meatball wrap with tofu skin. Tomell is made from 100% selected and quality meat and processed hygienically. It use high-quality packaging technology that makes the product durable at room temperature for up to 8 months more in room without fridge.
Carica Lumba Lumba is a typical food or sweet from the Dieng plateau. Carica can only grow on the Dieng plateau. Carica is a fruit like papaya but different. We make carica sweets with a composition of carica fruit, sugar and several other ingredients. Carica is cooked in a sterilized manner
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties. Qiya seed and Luoliezi suspension: recommended dosage of 0.018-0.02%
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties. Coconut suspension: recommended usage of 0.018-0.02% for 5*5mm and 00.022-0.025% for 10*10mm;
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties. Orange fruit suspension: recommended dosage of 0.015-0.18%
Carrageenan for Toothpaste Carrageenan, known for its high stability, is an ideal adhesive and thickener for medicated toothpaste formulations that are complex and challenging to stabilize. Carrageenan is not only highly salt-resistant and enzyme- resistant but also improves the thixotropy and dispersibility of the paste. It serves as an ideal adhesive and thickener. Advantages of application: 1.Enhances and improves the stability of the paste. 2. The paste has a very fine, smooth, and shiny texture. 3.Exhibits special thixotropy and can self-fuse after breaking.
Carrageenan for Pet Food Utilizes semi-refined carrageenan, extracted from high-quality seaweed, which forms a uniform gel with the proteins in pet food, helping retain a significant amount of moisture and reducing the loss of meat juices. It serves as a natural food additive for pet food production. Advantages of application: 1.Enhances palatability and increases appeal to pets. 2.Improves the product's water and oil retention properties. 3.Suppresses the dissolution and volatilization of flavor components, lowers the water activity of the product, and extends its shelf life.
Carrageenan for Beer Fining The malt extract clarifying agent is a specialty carrageenan derived from high-quality seaweed extraction. It is a natural, green product with safety recognized by the Food and Agriculture Organization of the United Nations. This clarifying agent is available in both granular and powdered forms, with high effective ingredient content, excellent clarifying performance, uniform particle size, and stable quality. Advantages of application: 1.Requires a small amount, easy dispersion, and filtration. 2.Enhances the non-biological stability of beer. 3.Effectively adsorbs proteins in wort, removes coagulable haze, making beer clear and bright. 4. Increases wort yield and extends the shelf life of beer.
Carrageenan for Processed Meat product Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life. Advantages of application: 1. Improves product elasticity and slicability. 2.Enhances water-holding capacity, improving texture. 3.Excellent emulsifying properties.
Carrageenan for Ice cream Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals. Advantages of application: 1.Fine texture and excellent structure. 2.Smooth and creamy mouthfeel, soft and delicate. 3.Increases the expansion rate and resistance to melting of ice cream.
Agar agar powder for Microbialculture medium High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media. Advantages of application: 1.High purity, quick solubility, and gels evenly. 2.High transparency. 3.Excellent user-friendliness.
It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams. Advantages of application: 1.Enhance platability, retains a firm texture but not sticky. 2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life. 3.Easy to spread and has good adhesive properties.
Agar agar powder for Yogurt Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process. Advantages of application: 1.Fresh and smooth texture. 2.Strong flavor release. 3.Prevents whey separation in the product, extending the product's shelf life.
