Carrageenan for Beer Fining
The malt extract clarifying agent is a specialty carrageenan derived from high-quality seaweed extraction. It is a natural, green product with safety recognized by the Food and Agriculture Organization of the United Nations. This clarifying agent is available in both granular and powdered forms, with high effective ingredient content, excellent clarifying performance, uniform particle size, and stable quality.
Advantages of application:
1.Requires a small amount, easy dispersion, and filtration.
2.Enhances the non-biological stability of beer.
3.Effectively adsorbs proteins in wort, removes coagulable haze, making beer clear and bright.
4. Increases wort yield and extends the shelf life of beer.
CARRAGEENAN is a kind of nature ploysaccharide gum extracted from red algae. Our main product is K-carrageenan powder. It has great ability to form gel and owns high viscosity and solubility, satisfying elasticity, transparency and solubility. Owing to the high stability, the gel intensity and viscosity will be not degraded even after long-term storage. And, it can not be hydrolyzed in the heating neuter and alkalescent liquid. It has good combination with protein, which it can interact with cationic protein molecule between hydronium reactivity. Function: Coagulant, thickener, stabilizer, suspension. Food Industry: Soft candy, jelly, ham, canned meat, ice cream, beverage, milk, pudding, beer, bread, etc. Commodity Chemical Industry: Toothpaste, detergent, cosmetics, air freshener, etc. Pharmacy Industry: Capsule, suspension, barium sulfate for disperser, etc. Biochemical Industry: Carrier of microbe and immobilized cell, etc.
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials. Distinctly white, fine powder, neutral odor and taste. Corn starch is widely used in food, fermented and chemical industry, medicine intermediate. It can be used in food, meat, beer, instant noodles, ham, ice cream, monosodium glutamate, citric acid, starch sugar, amino acid, alcohol, the high fructose syrup, maltodextrine, medicine excipient, etc. Packed in 25kgs poly-woven bags with p.E. Inner Production: 200, 000mts/annual
Carrageenan for Toothpaste Carrageenan, known for its high stability, is an ideal adhesive and thickener for medicated toothpaste formulations that are complex and challenging to stabilize. Carrageenan is not only highly salt-resistant and enzyme- resistant but also improves the thixotropy and dispersibility of the paste. It serves as an ideal adhesive and thickener. Advantages of application: 1.Enhances and improves the stability of the paste. 2. The paste has a very fine, smooth, and shiny texture. 3.Exhibits special thixotropy and can self-fuse after breaking.
Carrageenan for Ice cream Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals. Advantages of application: 1.Fine texture and excellent structure. 2.Smooth and creamy mouthfeel, soft and delicate. 3.Increases the expansion rate and resistance to melting of ice cream.
