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Carrageenan

(1.0)
Supplier From China
Jun-25-24

Carrageenan for Ice cream


Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals.
Advantages of application:
1.Fine texture and excellent structure.
2.Smooth and creamy mouthfeel, soft and delicate.
3.Increases the expansion rate and resistance to melting of ice cream.

Price and Minimum Quantity

Price: $11.5
MOQ: Not Specified
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CARRAGEENAN is a kind of nature ploysaccharide gum extracted from red algae. Our main product is K-carrageenan powder. It has great ability to form gel and owns high viscosity and solubility, satisfying elasticity, transparency and solubility. Owing to the high stability, the gel intensity and viscosity will be not degraded even after long-term storage. And, it can not be hydrolyzed in the heating neuter and alkalescent liquid. It has good combination with protein, which it can interact with cationic protein molecule between hydronium reactivity.
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Carrageenan for Processed Meat product


Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life.
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3.Exhibits special thixotropy and can self-fuse after breaking.
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