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Carrageenan

(1.0)
Supplier From China
Jun-25-24

Carrageenan for Ice cream


Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals.
Advantages of application:
1.Fine texture and excellent structure.
2.Smooth and creamy mouthfeel, soft and delicate.
3.Increases the expansion rate and resistance to melting of ice cream.

Price and Minimum Quantity

Price: $11.5
MOQ: Not Specified
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Cas no. 11114-20-8
Other names Carrageenan
Mf C24h36o25s2
Einecs no. 234-350-2
Place of origin Fujian, china (mainland)
Type Chewing gum bases, stabilizers, thickeners, other
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