Makhana or Waterlily Pops grown in the Mithila Bihar eastern part of India is an Ayurvedic Natural resources food that has been consumed in India for thousands of years due to its extremely high nutritional value. Considered as a Indian food, makhana or foxnut really great natural benefits -Source of Calcium and protein -Contains Kaempferol, which has anti aging properties - Source of Antioxidants Packing 27x44 Inch Laminated air tight Bag Net weight: 10 Kg Size :13mm to 25mm Slf life : 24 month Origin : India
Jasmine: JASMINE is a very popular flower around the world especially in the tropics because of its unique fragrance. Jasmine is a native to tropical and warm of temperate regions of the world. The jasmine flowers are white in most species. in which we are dealing only white colour jasmine flower. Jasmines are often strong and sweet scented, jasmines are widely cultivated for their beautiful clusters of fragrant flowers. Jasmine is cultivated in southern state of India viz Tamilnadu. Madurai, Dindigul, Theni and sathyamangalam are few cities in Tamil nadu state (india) which is famous for its Jasmine production. The flowers are used in worship, hair ornaments, garlands, marriages,religious ceremonies and festivals. Jasmine is also cultivated commercially for some industrial purpose like perfume industry and jasmine tea industry. Chinese consume Jasmine tea where it is called as jasmine flower tea, it is used in the jasmine tea because of its fragrance and flavor. Price of the jasmine flower in the Tamil Nadu state is fixed under daily market basis according to the supply and demand.The availability of fresh jasmine flowers is 1 tons per day.
Taste: sweet Shape: slice Drying process: FD Packaging: vacuum pack, 250gr Grade: AAA Origin: Vietnam
Moisture:13% Max Admixture:1% Max Color:Red color outside - With core, skin Round shape and identical Broken nut : 0.5% Defective nut : 1 %
Moisture:13.5% Max Admixture:1% Max Length:25 - 45 cm Thickness:2.2 mm up Origin:Vietnam Natural color, no fungus
Moisture:13.5% Max Admixture:1% Max Oil content:2 - 4% Thickness:2.2 mm min Origin:Vietnam Color:Natural Supply ability:100MT/Month
Moisture:13.5% Max Admixture:1% MaxSize:2 x 2 cm up Thickness:2.2 mm min Origin:Vietnam No fungus, natural colour, without Skin, very Smooth Touch
Moisture:13.5% Max Admixture:0.5% Max Length:30 - 45 cm Thickness:1.5 mm min Origin:Vietnam Natural color, smooth touch, no fungus Supply ability:100MT/Month
Purity: 85% - 90% Cinnamaldehyde: 80% - 92% Color: Brown color Origin:Vietnam Supply ability: 100 Liter/Month
Moisture: 13.5% Max Admixture:2% Max Length:0.7 - 25 cm Thickness:0.7 - 2.5 mm Origin:Vietnam Natural color, no fungus
Moisture:13.5% Max Admixture:2% Max Color:Natural, no fungus Supply ability: 500MT/Month
for Order more than 10 kg
The lotus threshing machine is a new type of agricultural machinery. It separates the lotus seeds from the lotus seed pods, quickly harvests the lotus seeds, reduces labor intensity, improves work efficiency, and saves time and labor.
1.Specification Product Name: Frozen lotus root Chips, lotus root slices, sliced lotus root Specification: Slice Thick:2~3 mm Origin: Hunan, China Physical Properties: Dia over size: Max 5% Dia below size:Max 3% Thick over 10mm: Max 3% Thick below 6mm:Max 3% Broken pieces: Max 5% Total unqualified rate: 10% Packing: As required Loading Capacity: 18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container 2.Microbiological Standards: item benchmark critial value Total plate count: Max100,000 CFU/g
Edible Lotus Root Lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid. Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender A classic preparation for lotus root is stir-frying When stir-frying lotus root, pair it with other vegetables ï¼?such as sugar snap peas, snow peas, asparagus, and celery.
The iron lotus seed removsd the hard black outer shell, inside is the red lotus seed that we say. This red lotus seed contains a green embryo called lotus seed core, so it is called "red lotus seed with core". Simply called "core red lotus seed". The lotus seed core is very bitter, many people are not used to it. therefore, if you are afraid of suffering, You can buy this products without lotus seed core, called "red lotus seed without core". The price of lotus seeds is very volatile and quotes are for reference only. please consult us for real prices when need.
Compared to the white lotus seeds obtained through the grinding skin, another way to obtain the white lotus seed is to pick the green lotus seeds that are not yet fully mature, remove the skin by hand, then pell the inner skin off, remove lotus seeds core, and dry. this kind of lotus seed what we called "handmade white lotus seed".  We offer two types of hand-made white lotus seeds, one with a lotus seed core and the other without. Please note the difference when purchasing. Product Name Dried Edible Handmade White Lotus Seeds Nuts with Core Other Names White Lotus Nuts, Bai Lianzi Scientific Name Nelumbo nucifera Place of origin Hunan, China health benefits Cure stress related problems like alleviate restlessness, palpitations, and insomnia. Benefit the spleen, kidney, and heart. Rich in calcium. Improve digestion Reduce cholesterol Lower blood pressure Boost the immune system Prevent cancer Increase the blood circulation Restoring sexxual vigor and youthful energy in older men. Relieves numbness and aching near waist and knees. Helps fighting impotency and premature aging. Very useful for women during and post pregnancy period. Cotains 12% of protein,excellent especially for vegetarians
Pure orginic chamomile flowers seeds. Min order 5kg
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Vacuum Fried Lotus seed Raw material: Lotus seed Taste: Light Fat Shape: Whole Drying Process:VF Ingredient:100% Lotus seed Max. Moisture (%):5 Weight (kg):10 Shelf Life:24 months
