Moisture:13% Max
Admixture:1% Max
Color:Red color outside - With core, skin
Round shape and identical
Broken nut : 0.5%
Defective nut : 1 %
Product Name: Dissect Red Lotus Seed Latin Name: Nelumbo nucifera Gaertn Origin:Jianning County, Fujian province, China Background: Jianlian is known as "Highest Grade in Lotus ", which is big granule and plump, mellow and full, pure white like bitty cream. It has great edible and medicinal value. Moreover, plant of Jianlian has a long history, is loved by palace noble so that has been one of tribute. Function: 1. Contain rich protein, raffinose and all kind of minerals, which provide the body essential nutrients. 2. Nourish the heart and calm the mind as a result of having a good dream and mood. 3. Tonifying kidney and strengthen spleen. Our Advantages: 1.We have our own lotus seed planting base(1000mu). 2. We use no pesticide during cultivation. Our products are qualified after subject to 368 items of pesticide residue inspection by SGS international testing institution, mainly exported to the United States, Singapore, Japan, Taiwan, Hong Kong and other countries and regions. 3.Intimate with the Nature, Away from the Additive. Eat healthy, Eat beautiful. Product NameOriginLevelMoisturePackaging Dissect Red Lotus SeedJianning County, Fujian Province, ChinaExport Level
Red lotus seeds are dried lotus seeds that have been peeled but still have the silk skin, and the lotus heart or heart has been removed
The iron lotus seed removsd the hard black outer shell, inside is the red lotus seed that we say. This red lotus seed contains a green embryo called lotus seed core, so it is called "red lotus seed with core". Simply called "core red lotus seed". The lotus seed core is very bitter, many people are not used to it. therefore, if you are afraid of suffering, You can buy this products without lotus seed core, called "red lotus seed without core". The price of lotus seeds is very volatile and quotes are for reference only. please consult us for real prices when need.
Edible Lotus Root Lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid. Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender A classic preparation for lotus root is stir-frying When stir-frying lotus root, pair it with other vegetables ï¼?such as sugar snap peas, snow peas, asparagus, and celery.
Specification: Dried Lotus Seeds Shelf Life: 12 months Manufacturer: 99 Gold Data Ingredients: 100% LOTUS SEEDS Content: Vietnam Agriculture Address: Dong Thap Instruction for use: Food
LOTUS SEEDS - origin : VIET NAM specifications: - Grade A+ - Moisture: 12% max - Admixture: 0.2 % max - Shelf life : 12 months Packing: 50kgs/ pp bag Email : quochung.huvy@gmail.com
Product Name: VIETNAM BLACK LOTUS SEEDS Specification: - Moisture: 13% max - Admixture: 1.0 % max - White colour ; Without core - Broken nut : 0.5% - Defective nut : 1 % - Packing: In PP BAG (net 30 kg) or buyer's requirement Container capacity: 18 MTS/ 20FT, 20MT/ 40HQ.
- Total number of seeds per kg: 1980 - 2010 seeds/kg - Moisture: max 11% - White seeds percentage: 85% - Broken rate: max 2% - Color: white, ivory white - Packing: PP/PE bag (25kg/30kg) - Container loading factor: 15 tons/20 FCL - Origin: Vietnam - Delivery time: 7-10 working days - Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
