Edible Lotus Root
Lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid.
Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender
A classic preparation for lotus root is stir-frying
When stir-frying lotus root, pair it with other vegetables ï¼?such as sugar snap peas, snow peas, asparagus, and celery.
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