Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber. Product Specifications : Storage Instructions : Dry Place Packaging Type : Loose Shelf Life : 12 Month Features : Low Sodium Color : Red Is It Organic : Organic
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Pungent taste Hygienically processed Exotic flavor
Fresh Red or Green colored Manual Harvested Sorted and packed
Many varieties available. Range of qualities and certification available from Conventional, organic, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Well dries and cleaned bird's eye chilli pepper
The African Bird's Eye Chilies, a relative of Tabasco pepper is among the most pungent variety of the pepper in the world. Usage : processed forms
Red Or Green Cayenne Chilies We Also Work Other Lines Of Hot Chilies
Arunas Foreign Trade Co., Ltd. is located in Turkey with are branch in thialand pollond and office in uk. Our objective is to focus and develop international business Specification: THE FRESH NEW CROP CHILI WAS WASHED, TRIMMED, DRIED AND PRODUCED TO FLAKES COMPLYING WITH THE CHINA FOODS ACT. 1-1. LOOK: 1-1-1 CHILI WHOLE (WITH OR WITHOUT STEM) 1-1-2 CRUSHED CHILLI 1-1-3 CHILLI POWDER 1-2.COLOUR: RED 1-3.FLAVOR AND AROMA: CHARACTERISTICS OF CHILI 1). Compatitive price You are purchasing from top supplier, We can offer a very competitive price than anyone else in this field. 2). Top quality The raw meterials are all from base, so we can control the quality of each piece of our products. They are grown without conventional pesticides and artificial fertilizers,our exports have to pass a rigid inspection before they are shipped. Well clean and no impurities. 3). Facilities Have the domestic advanced production equipment and testing equipment which is efficient, so we can guarantee delivery date
Byadgi Syngenta 5531/668. Color Value: 100 - 140 Pungency: 15,000 - 30,000 SHU Capsaicin Percentage: 0.226 %. Price: $1,684 - 2,045 / Mt Quality: 1 - 4 varieties. Sannam 334 S4 Color Value: 30 - 35 Pungency: 35,000 - 40,000 SHU Capsaicin Percentage: 0.226 % Price: $1,924 - 2,525 / Mt Quality: 1 - 4 varieties. 341 Color Value: 90 - 100 Pungency: 25,000 - 50,000 SHU Capsaicin Percentage: 0.589% Price: $1,683 - 2,044 / Mt Quality: 1 - 4 varieties. No 5 Color Value: 60 - 80 Pungency: 30,000 - 60,000 SHU Capsaicin Percentage: 0.226 % Price: $1,924 - 2,645 / Mt Quality: 1 - 4 varieties. Devanur Deluxe / D D Color Value: 90 - 180 Pungency: 25,000 - 35,000 SHU Capsaicin Percentage: 0.33% Price: $1,683 - 2,044 / Mt Quality: 1 - 4 varieties. Teja S17 Color Value: 50 - 70 Pungency: 65,000 - 85,000 SHU Capsaicin Percentage: 0.589 % Price: $2,284 - 2,765 / Mt Quality: 1 - 4 varieties. Prices updated Jan 07, 2024. The prices are Exw not Fob, Gst, handling and logistics are charged additionally. Packing: Jute / PP bags Port of loading: Cochin port. Payment terms: L/C, TT. MOQ: 20'ft, (8 - 12 Mt)
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
Cashews nut, sesame seeds, soya beans, cloves, red chilli, pepper , macadamia nuts, shea butter, natural rubber, cocoa beans, green coffee, vanilla beans.Sourcing and exporting
Red chilli.
Red chillies.