Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Essential details Storage Type: Keep a dry place Specification: Organic Type: Macadamia Nut Shelf Life: 24 months Ingredients: Macadamia Nuts Content: Style: Fresh Address: AUSTRIA Instruction for use: Snack Cultivation Type: Organic Style: Fresh Packaging: Bag Grade: Premium Use: Food Place of Origin: AUSTRIA Raw macadamia: Roasted raw maccadamia Supply Ability Supply Ability 100 Ton/Tons per Month Packaging & delivery Packaging Details Packed in PE 0.5kg or 01kg; as specific customer requirement Picture Example: package-img Lead time: Quantity(kilograms) 1 - 3 4 - 10 >10 Lead time (days) 7 14 To be negotiated
Product Name: Macadamia Nuts Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Macadamia Nuts*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months
Product Name: Macadamia nuts Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Macadamia nuts*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Macadmia nuts in shell Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Macadamia Nuts in shell*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Quality: well-dried. Broken nuts: 1% Max. Moisture: 13% max. Impurites max: 1% max. Natural fragrance. No mouldy pcs. No mold.
Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties. All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system. Lots will be reasonably uniform in shape, colour, and size. However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.
QUALITY MACADAMIA, RAW MACAMADIA, ORGANIC MACADAMIA
Roasted Macadamia Nuts
Macadamia Nut Macadamia nut is an evergreen tree, dicot plant. Tree crown tall, leaves 3 to 4 whorls, lanceolate, leathery, smooth, edge with spiculated serrations. Raceme axillary, flowers beige, fruit globose, leathery, endocarp hard, kernel beige to light brown.
Shelled macadamia nutsm style 2, 2022 harvest. ISO certified and available
Macadamia Nuts Macadamia nuts raw Vacuum packed and nitrogen flashed 8kg in one bag 5bags in a carton
Raw Organic Macadamia Nuts: Type: Macadamia Nut, Raw nut in shell Processing Type: Raw Packaging: Bulk Grade: High-class A Packing: 10kg/carton MOQ: 1 Ton Cultivation Type: Organic Style: Dried Certification: ISO220000, HACCP, CIQ Use: Snack, raw material Size: 19mm+ Storage: In cool and dried place Packaging Details: 1. 10kg/carton in bulk 2. Or as your request 3. High quality export bag and carton Delivery Detail: 5-20 business days
We Cultivate And Sell The Best Macadamia Nuts - Premium Grade kernel - Eleven point Thirty Four Kg / Twenty-Five lb vacuum cartons - From our own and local farms END PRODUCT SPECIFICATION: Appearance Creamy, light golden kernels Texture Firm and crunchy Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours Kernel requirements Raw kernel should be fully mature plump (unshrivelled) and firm and obtained from species Macadamia integrofolia and Macadamia tetraphylla and their hybrids Infestation Be free of any insect or rodent infestation Moisture Content Should be below One point Five Percent by weight Foreign Matter Be free of foreign matter, except for loose shell, maximum one piece larger than Two mm per Hundred kg for style Zero to Four and max Two pieces of shell per Hundred kg of kernel for other styles. Impacted shell pieces smaller than Two mm no more than One per Hundred kg of kernel Particle size Conform to processing specifications or customer preference Weight The minimum weight is Evelen Point Thirty Four kg and maximum Evelen pint Thirty- Six kg Labelling Each carton is properly and legibly marked. The labelling / stamping are stipulated in the relevant work instructions Info: Batch number, cultivar, style, date, weight Palletizing one Hundred And Four carton stacked per pallet labels must be visible and readable on the ends of each box facing outward
Macadamia sold wholesale quantities. Produced in Kenya sold worldwide
High-quality macadamia The freshest and finest types of macadamia, which were grown and collected, are prepared in the most healthy ways available. Available types of macadamia: Macadamia roasted and salted Macadamia roasted unsalted Macadamia roasted and salted (dry) Macadamia roasted unsalted (dry) crushed macadamia Packing: according to customer requirements Country of Origin: Egypt, Iran, Turkey
Product Description : Produced by means of mechanical operation using the method of the first cold pressing This delicate unique vegetable oil is produced according to special vitamin-preserving technology using Australian macadamia nut kernels. In the process of macadamia nut oil production by cold pressing method the oil is not processed with alkali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells. Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
