We would like to offer you our premium quality Dry-Split Ginger & African Bird's-Eye Chili Pepper. Our Ginger spec is as follows: Moisture Content:
Pungent - Suitable For Snacks Industry
My name is John Adeniji, President of DABETH INDUSTRIES, a commodities Export Company dedicated to providing the highest quality Chili Pepper. Our Chili Pepper specs are as follows: Particle Size: 1-2cm Extraneous Matter:
Chilies short (birds eye) Specification: Size: 3-5cm Crop: new crop Moisture: 12% Without stem. Color: red Broken: 4% max Discolor pods: 5% max Loose seeds: 2% max Capacity: 500 metric tons per month Packing: 50 kg in new pp bags Nigeria birds eye chili is among the most pungent varieties of pepper in The world Delivery date: 35days. Payment: irrevocable, confirm and payment at sight letter of Credit or by T.T. And the balance after arrival and inspection. SAMPLES We are ready to send you free of charge 1-5kgs of our product samples but the cost of freight is for your account. The samples will be send same day we receive your instruction. If you need health certificate together with samples, the cost is for your account and the cost is US$100 each.
Chilies short (birds eye) Specification: Size: 3-5cm Crop: new crop Moisture: 12% Without stem. Color: red Broken: 4% max Discolor pods: 5% max Loose seeds: 2% max Capacity: 500 metric tons per month Packing: 50 kg in new pp bags Nigeria birds eye chili is among the most pungent varieties of pepper in The world Delivery date: 35days. Payment: irrevocable, confirm and payment at sight letter of Credit or by T.T. And the balance after arrival and inspection. SAMPLES We are ready to send you free of charge 1-5kgs of our product samples but the cost of freight is for your account. The samples will be send same day we receive your instruction. If you need health certificate together with samples, the cost is for your account and the cost is US$100 each.
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
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$13.99 - $24.99 Ingredients: Mitmita, Cardamom), Rosemary), Oregano, Salt Originated from Ethiopia Handpicked and Sun-dried Ingredients Blended in Traditional Ethiopian Manner Vegan No artificial colors or preservatives
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
