Delicacy mangalica salami from Hungary!
Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg.
A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat.
Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose).
Contains no allergens.
The weight of 1 rod in well designed packaging is about 450 g.
Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.
Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a
wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper
are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely,
flattened appearance.
Pastry margarine, for all kind of folded dough
- for Danish pastry or French pastry products
- for fresh or frozen products applications
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg, individually packed plates, ready to use
- also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough:
- for danish pastry or french pastry products
- for fresh or frozen products applications
- pastry margarine without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg, individually packed plates, ready to use
- also available in 10 kg blocks, for automatic make up lines, with margarine pump
Extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams:
- with high whipping capability
- cream margarine with fresh mouth feeling after consumption, due to low melting point of
The special vegetable fats, included in the superio recipe
- smooth and stable cream structure
- maximum volume and fine texture.
Clean label dough spreadable fat:
- without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
- gives smooth structure and longer freshness to the final baked goods.
High quality pastry margarine, for all kind of folded dough:
or Danish pastry or French pastry products
or fresh or frozen products applications
high plasticity and elasticity pastry margarine
strong multilayer development effect
exquisite quality of final pastry products
convenient format of 2 kg individually packed plates, ready to use
also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder
Clean label cream and dough margarine:
cream margarine without hydrogenated fats
without preserving agents
only with natural color agents
with natural butter flavor (on request)
cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
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