Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a
wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper
are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely,
flattened appearance.
