Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine for puff pastry 82% Number of packages in the box: 50 pieces Weight: 200 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200gr, 10kg
Premium sweetened non dairy cream, for decorating and filling cakes: ? UHT processed, long shelf life product ? high whipped volume ? strong and stable structure of the whipped cream ? exquisite flavor and fine taste ? smooth and shiny cream, with high decoration definition ? no pores, no cracks ? freeze/thaw stable non dairy cream, in whipped form.
Pastry margarine, for all kind of folded dough - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough: - for danish pastry or french pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump Extruder.
High quality pastry margarine, for all kind of folded dough: or Danish pastry or French pastry products or fresh or frozen products applications high plasticity and elasticity pastry margarine strong multilayer development effect exquisite quality of final pastry products convenient format of 2 kg individually packed plates, ready to use also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder .
Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point of The special vegetable fats, included in the superio recipe - smooth and stable cream structure - maximum volume and fine texture.
Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.
Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Supplier: Puff pastry margarine, margarine
