SPECIFICATION:
Moisture 14.5% max
Broken kernels 1% max (sieve 2.0)
Foreign matter 1% max
Including mineral mixture 0.05% max
Damaged kernels 1.5% max
Unhulled kernels 1% max
Spoiled kernels 0.5% max
Chaff and meal are not allowed
Colour: peculiar yellow
Loading capacity: 26 Mt per 20 ft DC
Minimum Order Quantity: 2 fcls that is 56 MT
We are supplying the port of Mersin. We would like to work with you. We can also send Analysis reports, certificates and specifications of the products.
Kind Regards,
Beet Sugar
12.500 MT X 12 MONTH : 400 USD
25.000 MT X 12 MONTH : 390 USD
50.000 MT X 12 MONTH : 380 USD
75.000 MT X 12 MONTH : 370 USD
100.000 MT X 12 MONTH : 360 USD
SPECIFICATION: BEET SUGAR
Origin: Europe/Brazil
Color: White at 20 C
Polarization: 99.8% min.
Ash content 0.08% max.
Moisture : 0.06%
Redicting sugar: 0.05% maximum by weight
Pb content: maximum 1ppm
As content: maximum 1ppm
Cu content: maximum 3ppm
Hpn staph aureus: nil (1000) mc
Soloubility: 100% dry and free flowing
Sediments: none
Smell: free of any smell
Granulation: medium to fine
Magnetic particles: 4 mg/kg or less
So2 content: 20 mg/kg maximum
Radiation: normal
Moisture: 0.06% maximum
Substance: solid crystal
Wheat of classes 1, 2, 3 is constantly on sale.
Large volumes, excellent quality, good price.
Origin: USA, Canada, Ukraine, etc.
Price about $300-320, CIF.
Minimum order 12500mt.
Payment terms: LC/DLC/SBLC, etc.
Wheat meets specifications and all international standards.
Also on sale: soybeans, cane and beet sugar, corn, rice, edible oils, animal feed, etc.
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size.
Odor and characteristic taste of wheat, free of strange odors and flavors.
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors.
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
