SPECIFICATION:
Moisture 14.5% max
Broken kernels 1% max (sieve 2.0)
Foreign matter 1% max
Including mineral mixture 0.05% max
Damaged kernels 1.5% max
Unhulled kernels 1% max
Spoiled kernels 0.5% max
Chaff and meal are not allowed
Colour: peculiar yellow
Loading capacity: 26 Mt per 20 ft DC
Minimum Order Quantity: 2 fcls that is 56 MT
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Storage Type: Dry Place
Specification: Pea Beans
Shelf Life: 24 months
Product Type: Pea Beans
Manufacturer: company
Ingredients: Pea Beans
Content: Pea Beans
Address: Tanzania
Instruction for use: Food Grade
Type: Cowpea
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Packaging: Bulk
Weight (kg): 50
Place of Origin: WIEN
Brand Name: Black Eyed Beans
Model Number: FJG3K7K
Product name: Black Eyed Beans
Size: 2.8-3.7mm 3.0-4.2mm 3.2-3.8mm 3.6-4.0mm
Moisture: 6 % Max
Origin: Austria
Certificate: HACCP
Packing: 25-50 Kg Pp Bag
MOQ: 10MT
Supply Ability: 500 Tons per month
â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple.
â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume.
â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides.
â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea.
â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits.
â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health.
Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home.
Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier.
organic, EU organic, Canada Organic, India Organic, Kosher, and Halal
Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.
