Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
Product Name: Rolled oats
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Rolled oats*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Product Name: Rolled oats
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Rolled oats*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Product Name Rolled Oats
Parameters to be verified Specification Result Unit
Physical Appearance Characteristic Yellow Color with White undertone and Natural texture Comply Qualitatively
Foreign Matter Nil Comply %
Moisture Content NMT 12 w/w 8.34 %
Extraneous organic material Nil Comply %
Extraneousinorganic material Nil Comply %
Deteriorated units NMT 0.5 Comply %
Damaged units NMT 1 Comply %
Wholegrain rolled oats for use in traditional porridges, natural or toasted muesli, Oat clusters, muesli bars, biscuit and much more.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain oats dehulled and Kiln Dried to create a natural nutty flavor. Product can be further processed to create rolled or flaked oats or used as an ingredient in bakery products, soups or oat milk drinks.
Package option: Bulk container or 25kg polypropylene bags.
Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.