Wheat of classes 1, 2, 3 is constantly on sale.
Large volumes, excellent quality, good price.
Origin: USA, Canada, Ukraine, etc.
Price about $300-320, CIF.
Minimum order 12500mt.
Payment terms: LC/DLC/SBLC, etc.
Wheat meets specifications and all international standards.
Also on sale: soybeans, cane and beet sugar, corn, rice, edible oils, animal feed, etc.
6764 Grains Cereals Suppliers
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Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size.
Odor and characteristic taste of wheat, free of strange odors and flavors.
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors.
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Shelled oat pearls, enzymatically deactivated, and cut, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Oat pellets made using a process of granulating oat by-products. Oat by-products have previously been subjected to a thermal process for stabilization.
Characteristic aroma of oats, free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Rye flakes from the rolling of 100% whole and clean whole rye grains. The product has been heat treated to prevent grain breakage during the process. Brown grains with slight white hues. Irregular shape, smooth surface and uniform size.
Odor and characteristic flavor of rye free of foreign odors and flavors.