Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove. Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack). Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort. A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
We are selling every chicken parts like chicken paws, chicken feet, chicken breasts, chicken eggs, etc. Please contact us through whatsapp or email for more information. ONLY SERIOUS END BUYERS PLEASE!
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Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelf life: (24 months per international standard). The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours; The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103 | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelf life: (24 months per international standard). The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. Check if your bank is on the list: https://accuity.com/resources/bank-rankings-top-banks-in-the-world If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103Â | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
Bluberry , cattle feed, poultry feed, flour, construction chemicals, tents and tarpaulin.Transportation and shipping
We offer chicken feet and chicken paws CIF China , Hong Kong, Vietnam and more. Origin EU , Brasil Chile Argentina.. good terms and price only real buyers please Best price!