We offer our buyers diverse range of high-quality certified Seafood FROZEN, CHILLED or CANNED from our reliable supply chain. We provide a comprehensive service that addresses all your supply and sales needs. Our goal is to deliver optimal solutions while maintaining competitive prices for our valued clients
Frozen seafood like octopus, lobster, shrimps, prawns, sole fish, hake, mackerel, gilt head fish and more. -
Frozen (-18°c) mackerel, salmon, tilapia, yellow croaker, scad, goma saba, black cod, seabass, halibut, ... Packed in cartons. 10 kg cartons 20 kg cartons
Frozen shrimps - vannamei, black tiger, flower, red. All sizes, in cartons of 6x 2 kg or 10 x 1 kg. Sold in both IQF and Block. Squid - Whole, tube gigas, ring. All sizes. Warm water lobsters and crabs available. All sizes. Fish - Mackerel, Barracuda, Nile Perch, Alaskan Pollock, Tilapia (all variety), Salmon, Tuna. All products are MSC, ASC, and HACCP certified to guarantee premium quality and compliance with international standards.
Live Lobster Type: Lobster Style: live Part: Whole, Cutting Packaging: Box Certification:ISO, HACCP Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+ Calories : 128 Protein : 27 grams Fat : 1.2 grams Carbs : 0 grams Copper : 198% of the Daily Value (DV) Selenium : 190% of the DV Zinc : 53% of the DV Vitamin B1 : 251% of the DV
All frozen products are made by advanced facilities, and we have a professional team to guarantee the quality of our products. Meanwhile, we offer products at competitive prices. We have lot of experience on export business.We sells and distributes over 60 types of fish and seafood, including, among others(Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantick, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Brramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Gian Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel to nationwide and regional retail chains,regional distributors and fish processing companies throughout Russia. 10kg/ctn.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
The Frozen Baby Octopus offered by us is widely demanded in the market for its quality and delicious taste Material: Baby Octopus ( Octopus vulgaris), wild caught. Species: Single skin or Double Skin Size(gr/pc) : 10-20,20-40,40-60,60-80,80-100,100-150,150-200, 200up Packing: IQF, 1Kg x 10/CTN BLOCK 500gr x 12/CTN, Flower shape Chemical Free
1. DESCRIPTION OF PRODUCT: Fish and seafood products 2. PRESENTATION FORMATS: Fresh and sea & land freezing 3. ORIGIN: Spain, Europe, Mauritania, Africa Oeste, Asia 4. PRODUCTS AVAILABLE: - Whole fresh and frozen fish: Mackerel, horse Mackerel, sardine, tuna (bonito, listao, other types), tilapia, dentex, hake, dorado, grey mullet, grouper, sole, boops boops, africa mix - Whole fresh and frozen seafood: Octopus, calamar, lobster, cuttlefish, shrimp, loligo squid 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg, 15 kg, and 20 kg, protected with plastic bag 7. LOADING FORMATS: 20' or 40' freeze" container type containing 12 - 13 or 24 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case thats granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
Processing way Frozen Whole Round or Meat or Headless Origin Viet Nam Net Weight 100% Net Weight (usual) (Depends on client's requirements) Freezing Way IQF or B.Q.F(block quick frozen) Specification(size) 80/100, 100/150, 150/200, 200/up Packing 5KG/BAG/CARTON Quantity 1*20FCL=10mt = 2,000 (5kg) cartons (10% more or less) 1*40FCL=20mt= 4,000 (5kg)cartons (10% more or less)