Full cream milk powder
1.100% fresh milk spray dry powder
2.Additive free
3.Antibiotic free
4.Pure natural dairy
5.Excellent nutrition for infants and elders
6.Rich healthy protein
Specification as follows:
Fat: 26 % min
Protein: 24 %¡à1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg): ¡ü100
Nitrite, (mg/kg) : ¡ü2
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place.
Terms of payment : bank transfer, t/t, western union, money gram
Payment terms: 50% payment before shipping.
Delivery: 15days of shipping
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed
Skimmed milk powder,
Skimmed milk powder
Extra grade,
Spray dried
Parameter
Chemical/ physical analysis : limits
Moisture % max 3.20% – 4.00%
Fat % max 1.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%l.A) 1.08 – 1.50
Taste and smell pleasant and clean
Insolubility index 0.10 – 0.15 ml
Bulk density 0.48 – 0.50
Scorched particles a-b grade
Standard plate count per gram 7000 – 9000 per gm.
Total coliforms per 0.1 gram nil per 0.1 gm
E.Coli per gram nil
Salmonella/ shigella per 25 grams nil
Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour).
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place
Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc.
Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee
Delivery is 18 days delivery by sea.
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Typical nutritional information
Per 100g of powdered milk
Items
Standard
Energy
Appr. 2040 kj
Milk fat
26-28%
Protein
23.5/24/25% min
Lactose
35% min
Minerals
6.5% max
Vitamin a
5000 i.U. Min
Vitamin d
500 i.U. Min
Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Fat % max 1.25
Moisture % max 4.0
Acidity tmax 17.5
Solubility index max 0.2
Ash % max 8.5
Scorched particles disk a, b
Lactose % min 51
Protein % min 34
Standard plate count in 1g max 50000
Colliforma cells per 1 g absent
Salmonella cells per 25 g absent
Radioactivity bq/kg max 36.
Made in Singapore with New Zealand/ Australia milk. DHA, AA, Omega 3, Omega 6, Taurine & Choline.
Nutrilatt Infant milk formula provides the child a healthy balance of ingredients and energy to support overall growth and development. It contains the essential vitamins, minerals and nutrients that babies and toddlers need from birth through different stages of development.
NUTRILATT infant formula is carefully formulated with essential ingredients like
DHA & ARA are critical for the development of baby's brain and eyes
Omega 3 &Omega 6 are foundations of DHA and AA
Taurine helps support overall mental and physical development
Choline aids in the structure of cell membranes and supports brain development
NUTRILATT infant formula is available for
STAGE 1 Infant Formula for babies aged 0-6 months
STAGE 2 Follow Up Formula for babies aged 6 -12 months
STAGE 3 Growing Up Formula for toddlers aged from 1 year
STAGE 4 Pre-school Formula for toddlers aged from 3 years
All products are Halal and HACCP certified. Please contact us for technical specifications and MOQ/ FOB Pricing.
The formulas are packed in 450g or 900g tins with a leveler attached for convenience.
Origin: UKRAINE
Grade Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, min. 26
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 26.0
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. Absent
Coliform, in 1 gr.,max. <10
Antibiotics Absent
Bacteriological characteristics Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative.
APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Min order 24 MT per month
Production capacity 10.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T, L/C
PACKING Paper impregnated four layer bags 25 kg
Destination ports CIF-ASWP FOB-Odessa .
Origin: UKRAINE
Grade Standard/ Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, max. 1.25
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 34
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. absent
Coliform, in 1 gr.,max. <10
Antibiotics absent
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Proof of product: acceptable to seller
Min order 24 MT per month
Production capacity 2.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T L/C
PACKING Paper bags with p/e layers, 25.0 kg net weight.
Destination ports ASWP.
Super stability and valuable overrun , natural and full-bodied milk flavor; taste exquisite and smooth, excellent handleability and amazing whipping-up volume.
Unique design, super stability and valuable overrun;wonderful taste and good mouth-solubility; low-fat, low sugar and nutritionally balanced. Suitable for making cake and desert topping.
Super stability and valuable overrun;wonderful taste and good mouth-solubility;cream flowers can maintain the shape for 12 hours at ambient temperature of 35íµ.
