Origin: UKRAINE
Grade Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, min. 26
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 26.0
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. Absent
Coliform, in 1 gr.,max. <10
Antibiotics Absent
Bacteriological characteristics Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative.
APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Min order 24 MT per month
Production capacity 10.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T, L/C
PACKING Paper impregnated four layer bags 25 kg
Destination ports CIF-ASWP FOB-Odessa .
Paper impregnated four layer bags 25 kg.
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder
Full Cream Milk Powder ( FCMP )
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk. Full cream milk powder Fat: not more than 26% Protein: not more than 24% Skimmed milk powder Fat: not more than 1,5% Protein: not more than 32%
Infant Instant Milk powder in 2.5 Tin packing New Zealand Origin
We are presenting Full Cream Milk Powder Medium Heat to our esteemed customers with the assurance of its best quality. This product is highly used for blending with cereal, coffee or tea. It is appropriated for the whole family. Our offered Full Cream Milk Powder Medium Heat is perfect to be used by the people, who are on the high protein diet and low calorie.
Brand Name - milk Product Type - Whey Colour - White slightly yellow, homogeneously spread Variety - Dried whey and whey products Application Dairy industry , Confectionary industry, Food concentrates industry, Bakery, Meat industry Brix (%): 1 Fineness (%): 99.8 Purity (%): 80 Max. Moisture (%): 3 Fat Content (%): 20 Shelf Life: 2 years Weight (kg): 25
Proper storage is essential to maintain the quality of full cream milk powder. It should be stored in a cool, dry place, away from direct sunlight. The packaging usually provides information on storage conditions and shelf life.
Product Name: Full Cream Milk Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Full Cream Milk Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
