Creamy peanut butter is a kind of stabilized peanut butter, with certain percentage of sweeteners, salt, hydrogenated vegetables. 1. 340g/jar, 12 jars/CTN, 3670 CTNS/ 20'ft 2. 340g/jar, 24 jars/CTN, 1740 CTNS/ 20'ft.
Crunchy peanut butter is from creamy peanut butter by adding certain percentage peanut split inside. Package: 1. 227g/jar, 12 jars/CTN, 5170 CTNS/ 20'ft 2. 227g/jar, 24 jars/CTN, 2380CTNS/ 20'ft.
Milk and milk products as food hobyy all kinds of mozzarella cheddar white crama and as soon as possible such as and guarentees the best prices you're offering.
Mozzarella.
Uht ( tetra pack) , full cream , low fat and skimmed milk 12 x 1 liter
Fat:32% protein:2% 25kg/bag
We offer all types of cheese. The packages and the weight are on request to fulfil your requirements. On request.
Key Benefits in Foodservice & Prepared Foods Their mild flavor profiles make them excellent flavor carriers. Blend well with each other or with stronger flavored cheeses. Good slicing and shredding properties. Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes. Ready-to-use cubes, slices and shreds provide labor and cost savings. Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent. Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
This top quality protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications Storage : recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odo
Aseptic processing - which is also known as Ultra High Temperature (UHT), involves heating the milk using state-of-the-art sterile equipment and filling it under aseptic by Tetra Pak hermetically sealed packaging. The product is termed "long life / shelf stable" and does not need refrigeration until opened. The shelf life is 6 months. 1600 case of 12 liters in 20ft container / 240ml 250ml packs also available.
We are in to dairy products. We gurantee fresh curd, yogurt, paneer , cheese and other dairy items and packed sweets. Any
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize . Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc. Steel drums (nitrogen flushed) of 180kgs.Net Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net In drums/tins·ª14.4mt in 20 ft. Container 20mt in 40ft. Container.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food. 17 MT in 20 ft. container or 25 MT in 40 ft. container.
Protein 90% fat 1.5% lactous 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft.Container or 25mt in 40 ft.Container.
Butter
Microorganism Total plate count í_50000cfu/g E. Coliform(MPN/100g) í_90 Pathogen NIL Production: Cream: This product in solid state is made from either raised or not raised cream. Taste/flavor¦ with dense fragrance of cream, light sweet taste. Appearance: This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity. Color: milky yellow. Export cartons Poly-liner of 25 kgs.net or 20 kgs.net
Golden healthy soy milk 200 ml glass bottles
Butter of camel milk for the beoty creame and midical purpes .25 :.5 kg / packs
