Casein

Chemical protein í¦93% Fat í_1.5% lactous í_1% Moisture í_12% Ash í¦1.8% Acidity í_350T Insolubility Index í_1.25ml Microorganism Total plate count í_30000cfu/g E. Coliform(MPN/100g) í_40+÷/100g Packing: 25kg net weight,a multiply paper bag with poly inner liner.

Casein Our product in very high containt protein compare other company caein 50kg nett weight and as per company requirement.

Casein Hydrolysate ( Lactium ) ( For Stress Relief ) an enzymatic hydrolysate of casein (Milk protein) used in reliving stress & treatment of insomnia. Change into Enzyme digest of casein provides a calming effect in patient with stress . it is a low sodium & lactose and can be use in various protein formulations .Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups and drops . It is also incorporated in dairy products and probiotics like yogarts , milk etc. & also use as a protein source in bakery & confectionery preparations . Features: Accurate composition High nutritional value No side effects Free from impurities Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Casein Hydrolysate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.

Product description: High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. Application: Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces. Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather. Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.

RENNET CASEIN 30 Mesh 60 Mesh 90 Mesh 100% Cow's Milk source, EU origin, Halaal & Kosher.

Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors

Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.