Chemical
protein í¦93%
Fat í_1.5%
lactous í_1%
Moisture í_12%
Ash í¦1.8%
Acidity í_350T
Insolubility Index í_1.25ml
Microorganism
Total plate count í_30000cfu/g
E. Coliform(MPN/100g) í_40+÷/100g
Packing:
25kg net weight,a multiply paper bag with poly inner liner.
Casein Hydrolysate ( Lactium ) ( For Stress Relief ) an enzymatic hydrolysate of casein (Milk protein) used in reliving stress & treatment of insomnia. Change into Enzyme digest of casein provides a calming effect in patient with stress . it is a low sodium & lactose and can be use in various protein formulations .Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups and drops . It is also incorporated in dairy products and probiotics like yogarts , milk etc. & also use as a protein source in bakery & confectionery preparations .
Features:
Accurate composition
High nutritional value
No side effects
Free from impurities
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Casein Hydrolysate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Product description:
High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.
Application:
Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces.
Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather.
Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value
Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
