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Anhydrous Milk Fat

(1.3)
Supplier From China
May-16-09

Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize .
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.



Steel drums (nitrogen flushed) of 180kgs.Net
Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net
In drums/tins·ª14.4mt in 20 ft. Container
20mt in 40ft. Container.

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Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.

Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.

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Moisture > 0.1%
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Cu <0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
Microorganism
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Coliform nil in 1 g
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