Milk and milk products as food hobyy all kinds of mozzarella cheddar white crama and as soon as possible such as and guarentees the best prices you're offering.
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.
For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C
We also offer;
Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing
We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for
Specifications:
100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White
MICROBIOLOGICAL STANDARDS:
Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.
ALLERGEN DECLARATION:
Dairy â?? Milk
FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.
We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.
Made from natural cow milk, Milky Mist Cheddar Cheese is hard cheese with a sharp taste and a slightly crumbly texture. You will find it to be a mix of white-to-slightly-yellow in color. It is the best cheese for pizza, nachos, burger or any other cheesy recipe.
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow'
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
Milk Magic Cheddar is perfect topping on sandwiches and burgers, in macaroni and cheese in omelets & scrambled eggs and in quesadillas and grilled cheese sandwiches, It can also to be used in soups, salads, as well as in baking for recipes like biscuits bread and scones
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
