Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
material - pp bags style - dried processing type - raw weight - 25 kg color - normal size - bag finish - 6 Month packing - bag and carton
Product Name:Coriander Seeds Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Coriander Seeds*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
LAR Group b.v proudly presents our premium Coriander Seeds, carefully processed to meet high standards of purity for your culinary and industrial needs. Product Specifications: Purity: 98.5% Color: Light Brown Shelf Life: 12 months Our Coriander Seeds are meticulously processed to ensure a high 98.5% purity, providing you with a top-quality product ideal for various applications. The light brown color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Coriander Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
Colour Light brown to tan. Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture - 12.0% maximum Total Ash - 6.0% minimum Acid Insoluble Ash - 1.0% maximum Volatile Oil - 0.3% minimum Bulk Index - 60 - 85g / 250mL Water Activity - 0.69 maximum Extraneous Matter - 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Coriander seeds powder is derived from the crushed and ground seeds of the coriander plant. It boasts a citrusy, warm flavor profile with subtle earthy undertones. This aromatic spice is a staple in many cuisines, offering a well-rounded taste that enhances the overall flavor of dishes.
Coriander Whole Seeds Crop: 2015 Origin: Bulgaria Quantity - 100 Mt. Specification: Purity : 99% Admixture (plant Origin) : Max.1% Broken Seeds : Max.3% Humidity : Max.10% Color: Melange (yellow To Light Brown) Packing: 25kg Pp Bags Shipment: 1 X 40’ Hc Fcl Container X 22-23mt Loading: 3-5 Business Days After Signing A Contract
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Broken seeds: max.3% Harmonization System (HS) Code - 0909210000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 0909220000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Specification: Moisture 12% Purity 97% Breaking 3% max
Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.
Coriander Seeds Quality Spec: Moisture - max. 9% Foreign matter - max. 2% Split - max. 5%
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
Coriander seeds - whole and split Origin: Bulgaria Packing: 20/25 kg net pp bags Latin name: Coriandrum Sativum Color: yellowish-brown Taste: Typical Odour: Typical Purity: 99% Moisture: 9 % max. Volatile oil: 0,3 % min. Total ash: 7 % max. Acid insoluble ash: 1 % max. Extraneous material: Irreducible minimum E.coli: Negative in 11 gr Salmonella: Negative in 25 gr.
Coriander seeds light Yellow colour. High purity over 99%, Packing in 20kg pp bags. Loading in 40'hc containers. Payment terms negotiable. Min. order 1fcls.
Appearance- seed with round shape, surface dry and clean Color - light brown Smell - typical to coriander, concentrated Mass fraction of moisture, %, max - 10.0 Mass fraction of ephire oil, %, max - 0.5 Mass fraction of ash, %, max - 6.0 Purity, %, from 97-99 Mass fraction of mixed parts of plant origin, %, max - 2.5 Mass fraction of broken seed, %, max - 3.0 Contamination of insects - not allowed Package - in bulk, in bags
2020 crop coriander seed, whole seed and splits seeds
Commodity: Coriander seeds Price: CFR ASWP on request Origin: Ukraine Crop: 2020 MOQ: 44 mt (2x40â??) Quality: - Moisture 11 % max, - Purity 98 % min, - Broken/Split 8 % max, Color: brown Packing: 20-25 kgs pp bags
Coriander Seeds
