Indian bay leaves, AJWIAN SEEDS OR CAROM SEEDS, CARDAMOM (GREEN AND BLACK), CORIANDER (FRESH, WHOLE AND GROUND), CURRY LEAVES, SESAME SEEDS, Moringa ( powder, oil and seeds), Vasa, Saursoup, TURMERIC,
Indian bay leaves, AJWIAN SEEDS OR CAROM SEEDS, CARDAMOM (GREEN AND BLACK), CORIANDER (FRESH, WHOLE AND GROUND), CURRY LEAVES, SESAME SEEDS, Moringa ( powder, oil and seeds), Vasa, Saursoup, TURMERIC,
Indian bay leaves, AJWIAN SEEDS OR CAROM SEEDS, CARDAMOM (GREEN AND BLACK), CORIANDER (FRESH, WHOLE AND GROUND), CURRY LEAVES, SESAME SEEDS, Moringa ( powder, oil and seeds), Vasa, Saursoup, TURMERIC,
Herbs & Spices Basil, Carawy, Fennel, Anise, Chamomile, Cumin, Black Pepper, Barley, Black Seeds, Flaxseed, Red Semsem, Psyllium Seed, Mint, Molokhia, Hot Chilli, Coriander, Hibsicus, Sage, Moringa, Sidr, Henna, Rose, Paprika, Smoked Paprika and Cyperus
Discover the vibrant essence of Indian cuisine through our handpicked selection of aromatic spices. Our range includes the finest turmeric, cumin, coriander, cardamom, cinnamon, red chili powder, and fenugreek, each meticulously sourced for their exceptional quality and rich flavors. Description Turmeric, celebrated for its distinctive golden hue and earthy taste, adds depth to dishes while offering a myriad of health benefits. Cumin seeds, with their warm, nutty flavor, elevate curries and lentils to new heights. Coriander, boasting citrusy notes, is a versatile spice perfect for enhancing the taste of various cuisines. Packing : 50g, 100g, 250g, 500g, 1kg packs Delivery Time : 3 To 5 Days
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
Indian Spices
Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves
Raw Indian medicinal herbs like withania, andrographis, gymnema, boswelia, centilla, holly besil, mukuna, azarditchta indica, tinospora cordifolia, garcinia, arjuna, turmeric, centilla, azarditchta indica, trmenelia chebula, curcumin, aldoppa, akba 25 kg drums
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, cumin are some example of Indian spices. The use of herbs and spices has been incredibly important throughout history. Many were celebrated for their medicinal properties, well before culinary use. Modern science has now shown that many of them do indeed carry remarkable health benefits. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds. We have well-known farmers who can help us to procure and supply high-quality Indian spices at a reasonable cost.
