Colour Light brown to tan.
Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints.
Moisture - 12.0% maximum
Total Ash - 6.0% minimum
Acid Insoluble Ash - 1.0% maximum
Volatile Oil - 0.3% minimum
Bulk Index - 60 - 85g / 250mL
Water Activity - 0.69 maximum
Extraneous Matter - 0.75% w/w maximum (ASTA 14.0)
MICROBIOLOGICAL:
E.coli Not detected in 1g
Salmonella Not detected in 25g
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