Zhonghengweiye Food is the professional cocoa producer with ISO,HACCP,BRC,HALAL certified. We mainly process African and South American cocoa beans into cocoa products including cocoa liquor(cocoa paste,cocoa mass),cocoa mass chips, natural cocoa butter, deodorized cocoa butter,natural cocoa powder,alkalized cocoa powder,black cocoa powder.For more details, please contact with us sales AT zhwycocoa DOT com
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
This product we are offering is unique and innovative, and it comes on Box of 3L. This products is rich in natural antioxidants, electrolytes crucial for proper hydration, and soluble dietary fibre to aid gut health. Also you can order a sample which only 3L box of cocoa juice but also soon we will have the cocoa fruit juice comes on bottles but its on working progress. Kindly revert to us to to required further information
High Quality of Dark Alkalized Cocoa Powder - Standard Fat. Specification: Fat 10% - 12%. pH Value: 6.8 - 7.2. Fineness:-/+ 99% . Color: Dark Brown. Moisture : Max 5% . Ash Content: Max 12 %. Shell Content: Max.1.75 %. Shelf Life: 2 Years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
High Quality of Natural Cocoa Powder Standard Fat. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75 %. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
Premium Quality of Natural Cocoa Powder. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1%. Special Aroma, Bolder Taste. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.
High Quality of Natural Cocoa Powder Low Fat. Specification: Fat 4% -8%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75%. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.
Physical and chemical Characteristics: Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 10% -12% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 5.0 - 6.0 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Cacao Powder Alkalised Standard Specifications: - Fat 10% - 12% - Ph 6,5% - 7,5% - Moisture 3% - 5% - Fineness 97% - 98%
1. Cocoa Powder (NATURAL LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 4.5 % - 5.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 2. COCOA POWDER (NATURAL STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 4.5 % - 5.5% Fineness : 99% (pass through on BBS 200 mesh sieve) 3. COCOA POWDER (ALKALIZED LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 4. COCOA POWDER (ALKALIZED STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) MICROBIOLOGICAL CHARACTERISTICS Total Plate Count 3,000 CFU/g (max) Mould 50 CFU/g (max) Yeast 50 CFU/g (max) Coliform Negative E-Coli Negative Salmonella Negative Quality Suitable for human consumption free from all harmful and toxic substances Odour and Taste Typical cocoa smell, must not test mouldy and burnt PACKAGING KRAFT PAPER 25 KG MOQ 1 X 20 FT (17MT), 1 X 40 FT (27MT) PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA. Contact us for more detail information.
cocoa powder natural/alkalized of African or European origin
Cocoa Powder This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.
We supply cocoa powder from Cote d'Ivoire (Ivory Coast). - BLACK COCOA POWDER - NATURAL COCOA POWDER - BROWN ALKALIZED COCOA POWDER - DARK BROWN ALKALIZED COCOA POWDER - COCOA BUTTER - COCOA MASS 1)Specifications, product features and origin: Country of Origin: Cote d'Ivoire ( Ivory Coast) Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder Product Type: semi-finished food product Process: natural 2)Conditioning : Presentation: powder of 20 kg or 25 kg Packing: khaki bag food grade two (02) sheets with inner protection of plastic film Palletization: on wooden pallets from production to container potting Quantity: 18 MT (20 feet) 3)Physicochemical characteristics: Humidity: 5% max Fat: 10/12 Vegetable fat other than cocoa butter: 0% Finesse: 1% max Ph: 8 maximun Ash: 14.0% Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar) 4)Storage conditions: Storage at: 30 degrees (out of any heat source) Best Before Date (Best Use Limit): two (2) years (receipt) If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks & Warm Regards, AFRICA GOLDEN NUTS
Our customers are assured of our cocoa powders which meet the rigorous industry standards and meet the unique taste, texture and appearance of premium quality cocoa powders.
Suppliers Cocoa Powder Cocoa Natural Powder Cocoa Alkalized Powder Cocoa Black Powder
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Alkalized Black Cocoa Powder with strong flavour but smooth at taste. Colour: Black Fat: 10%-12% ph Value: Max. 8.5 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative
