High Quality of Natural Cocoa Powder Standard Fat. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75 %. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.