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Cacao Powder Alkalised Standard

Supplier From Indonesia
Apr-17-23

Cacao Powder Alkalised Standard
Specifications:
- Fat 10% - 12%
- Ph 6,5% - 7,5%
- Moisture 3% - 5%
- Fineness 97% - 98%

Price and Minimum Quantity

Price: $1800
MOQ: Not Specified

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PRODUCT SPECIFICATION
Cocoa Powder

Phyzical
1. Odour : Characteristic of cocoa
2. Taste : Characteristic of cocoa
3. Colour : Dark Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture : Max 5 %
2. Ash : 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate : 55 - 58 %
6. Shell : < 2 %
7. pH : 6.5 - 7.0

Microbiological
1. Total Plate Count : < 5,000 /g
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3. Salmonilla : Negative
4. E.Coli : Negative
5. Moulds : < 100/g
6. Yeast : < 100/g
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Cocoa Powder Cas No.83-67-0

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MOQ: 1000  Kilograms
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Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Cocoa Powder Specification
Natural Cocoa Powder 10%-12%

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of powder Brown to dark brown
Flavour Characteristic cocoa flavour
Fat content (%) 10 12
Moisture (%) 5
Ash (%) 8
Fineness through 200 mesh (%) > 99
pH 5.2 5.8
Total plate count (cfu/g) 5000
Mould count (cfu/g) 100
Yeast count (cfu/g) 50
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Pathogenic bacteria Not detected
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Premium Grade $2,460-$2,660 per MT

Good Grade (1st Grade) $2,160-$2,460 per MT

Standard Grade $2060-$2360 per MT

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