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Aug-24-23
 

Natural Cocoa Powder - Low Fat - High Quality

(1.0)
  Izama Global Jaya
Bandung, West Java, Indonesia

High Quality of Natural Cocoa Powder Low Fat. Specification: Fat 4% -8%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75%. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.

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