Our Cloves with an area more than 3,000 hectares with a production capacity of 7,886 tons per year and 18,614 hectares with a production capacity of 9,954 tons/year. Cloves were important in the earliest spice trade and are believed to be indigenous to the , or Spice , . In the early 21st century, largest producer of cloves, followed by Our company is engaged in the processing and handling the plantation of clove, the clove that we produce and the process is the spices that are very suitable for Global market segments, very suitable for consumption during winters such as on the European continent and Asia, for consumption into herbal, food products and processed into other products. Specification: Name: Cloves AB6 Moisture: 3 % - 5% Humidity: 10 % Colour: Dark Brown Damage Foreign Matter: 1 % Features: No speckle, no mold, No heavy metal, no pesticide, Hand selected Odour: Characteristic Size: Homogenous Inferior cloves: 2. 25% Stems: 2.09 % Volatile Oil Content: 65- 70% (v/w) HS Code: 090710 Standards: Standard for export production Capacity: 30 MT / Month Packaging : Costumized Delivery: Shipped in a container by Sea Quality; Superior, Handpicked, best price in class Loading Capacity: 11MT In 20' FCL MOQ: 10 MT
WE SUPPLIER OF CLOVES. PLEASE ORDER ON YEAR BEFORE TO PRODUCE THE FRESH.
Clove
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spice buds are actually the "flower buds" from an evergreen rainforest tree native to Indonesian "spice islands". Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Available Whole Clove and Clove Stick
Our Dried Cloves are produce in Salatiga ,Middle Java with itâ??s tropical climate under the Mountainous terrain , producing a high quality local cloves Detail: **Base on Request and Supply availability Zanzibar Cloves Origin : Salatiga , Middle Java Bulk Density *325-340 G / L Moisture Content *8 %- 15 %
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
Product Description : "Cloves from the hillcountry of Sri Lanka. Available in grades including the hand picked selected The complete flower bud % would vary based on the grading. The best grades of hand picked cloves tends to have reddish brown colour to them " Botanic Name : Syzygium aromaticum Agriculture Origin : Sri Lanka Grading : "Hand Pick Selected Grade 1 Grade 2" Specifications : "Moisture
Grade : AB6 (Super), Moisture : < 8% , Color : Brown reddish, Style : Dried, Oil content : Above 19%, Water content : 3%, Dust : 0,5%, Purity : max 99%, Stem : 1%, Immature : 1%, Package : 50Kg, Origin : West Java, MOQ : 1 x 20 Feet
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Clove is a versatile spice with a sweet taste and distinctive aroma. Cloves are usually used as a marinade for grilling, to add flavor to warm drinks, to strengthen the aroma of cakes. Clove is a plant native to Indonesia, widely used as a spice in spicy dishes. clove offer health benefits for the body : (1). Protects from cancer. Cloves are enriched with the antioxidant eugenol to fight free radicals in the body that can trigger the development of cancer. (2). Kills disease-causing bacteria. A study shows that clove essential oil kills E. coli bacteria that can cause stomach cramps, and diarrhea. (3). Improve heart health. Not only protects the body from cancer, but also the eugenol in cloves can help improve liver health. (4) Control blood sugar levels. Cloves can increase the absorption of sugar from the blood into cells, increase insulin secretion and improve the function of cells that produce insulin. Insulin is a hormone that is responsible for moving sugar from the blood to cells.
Cloves are flavorful dried flower buds from the Myrtaceae family of trees. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia. Color reddish brown Minimum order: by request Payment by : TT or L/C
Cloves are flower buds of the clove tree, which are evergreen, and are known as Syzgium aromaticum. While cloves can be used whole or ground, some people often add ground cloves to their spice mix and whole cloves in recipes to add depth and flavor to a variety of foods.
Cloves
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
Size: same each other Color: dark brown Smell: not musty Maximum foreign material: 0.5-1.0 percent Maximum handle: 1.0-5.0 percent Maximum broken cloves: 0 percent Maximum moisture content: 14.0 percent Maximum inferior clove: 2.0-5.0 percent Maximum Essential Content: 16.0-20.0 percent
Style : Dried Color : Reddish Brown and Dark Brown Processing Type : Dried Naturally by Sunlight Shelf Life : 1-2 Years Smell : Very Flavorful Moisture : 8-9% Shifted : Scale 98% without any other dirt waste
We provide best Cloves. Indonesia has widely known for spices especially Cloves. Harvested from particular island with high fertile soils to produce high quality of cloves. This plant is believed to originate from Aceh Sumatera because there is old clove plant that is considered oldest in the world where it has grown and produced since the days of imperialism. In order to maintain the sustainability of clove quality and stocks, we have to ensure the clove farmers produce the good quality. For this purpose, we also monitoring for the drying process and the variety we procure. So, we are able to offer the good quality of Indonesian clove with Lal Pari (high grade) standard. They are a coules of Cinnamon Product that we able to supply as a farmer : * Cloves Spesification : Natural Grade : AAA (Export Quality) Maturity : 70 to 95% or Negotiable Moisture content : < 14% Foreign Material : < 2% Process : Dried method with sun dried, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals. Fresh Color : Natural Dark Brown Color Single origin from : Aceh Sumatera Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 Feet Containers Packing : Sack in 20-50 Kg in 1 Sack Port of Loading : Belawan International Port, Medan Payment term : 1. TT (Bank Transfer) Cash in Advance or Min 20% 2. LC Irrevocable Transferable at Sight Documents are : 1. Invoice 2. Packing List 3. Bill of Lading 4. Certificate of Origin 5. Commercial Invoice Price and Minumum Quantity : Price FOB in USD : (Negotiable) Minimum Order Qty : 1 X 20 Feet Container Production Capacity : +100 Tonnase Per Month Sample : Available Sample Cost Born By Buyer
Cloves
Export Standard
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
