Clove is a versatile spice with a sweet taste and distinctive aroma. Cloves are usually used as a marinade for grilling, to add flavor to warm drinks, to strengthen the aroma of cakes. Clove is a plant native to Indonesia, widely used as a spice in spicy dishes. clove offer health benefits for the body : (1). Protects from cancer. Cloves are enriched with the antioxidant eugenol to fight free radicals in the body that can trigger the development of cancer. (2). Kills disease-causing bacteria. A study shows that clove essential oil kills E. coli bacteria that can cause stomach cramps, and diarrhea. (3). Improve heart health. Not only protects the body from cancer, but also the eugenol in cloves can help improve liver health. (4) Control blood sugar levels. Cloves can increase the absorption of sugar from the blood into cells, increase insulin secretion and improve the function of cells that produce insulin. Insulin is a hormone that is responsible for moving sugar from the blood to cells.