English name : Cinnamaldehyde Other names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde; Abion CA; abionca;Acrolein, 3-phenyl- CAS No. 104-55-2 Molecular formula C9H8O Molecular weight 132.16 Molar mass: 132.16g/mol Melting point 9-4 °C(lit.) Boiling point 250-252 °C(lit.) Flash point 160 °F Refractive indexn20/D 1.622(lit.) Properties : yellow liquid with an odour of cinnamon; Combustible, yellowish, oily liquid (thickens on exposure to air). Strong pungent, spicy, cinnamon odor. Purity : 99% Packaging : 500g;1kg;5kg,10kg,25kg,50kg Storage method: Warehouse low temperature, ventilation, dry; Fire prevention;Keep separate from oxidants and food ingredients. Usage One. Application of cinnamaldehyde in medicine 1. Sterilization, disinfection and antisepsis, especially for fungi. 2. Anti-ulcer, strengthen stomach and intestinal movement. 3. Lipolysis. 4. Antiviral effect. 5. Anti-cancer effect. . 6. Dilate blood vessels and lower blood pressure. Two. Application of cinnamaldehyde in chemical industry 1. Organic chemical synthesis. 2. In industry, it can also be made into developer and experimental reagent. 3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc. 4. Cinnamaldehyde can also be used as a bactericidal algicide and acid corrosion inhibitor in oil extraction. 5. Cinnamaldehyde can also be widely used in antiseptic and mildew preservation. 6. Cinnamaldehyde can be used to make chewing gum.
CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Other names: 3-chloro-1-phenylpropene; chlorinated cinnamyl; chlorinated cinnamene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; cinnamyl chloride; Chloro-1-phenyl-2-propene; cinnamyl chloride. CAS No.:2687-12-9 Molecular formula: C9H9Cl Molecular weight: 152.66 Molar mass: 152.621 Boiling point: 108 °C12 mm Hg(lit.) Flash point: 79.4±0.0 °C Refractive index: n20/D: 1.584 (lit.) Properties: Colorless to pale yellow liquid Purity: >97% Packaging: 200kg / plastic bucket Storage method: Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Recommended storage temperature: 2 - 8°C Usage: Used in fine chemicals and organic synthesis. It is commonly used in the synthesis of cardiovascular and cerebrovascular drugs, such as brain azine, cinnamylpiperazine and so on. It is also one of the important spices. it is used to produce other chemicals. For example, it can react with Acetoacetic acid ethyl ester to get 2-trans-Cinnamyl-acetoacetic acid ethyl ester. The reaction occurs with reagents potassium carbonate, acetone. It was also used in the enantioselective total synthesis of helioporins C and E, bioactive marine diterpenes.
Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate CAS No.: 122-69-0 Molecular formula: C18H16O2 Molecular weight: 264.34 Molar mass: 235.7 g/mol Melting point: 42-45 °C Boiling point: 370 °C Flash point: 281.2 °C Refractive index: 1.4800 (estimate) Properties: White to pale yellow crystal with floral aroma Purity: 99.0% Packaging: 25kgs/fiber drum Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.
English name: Cinnamyl Cinnamate Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate CAS No.: 122-69-0 Molecular formula: C18H16O2 Molecular weight: 264.34 Molar mass: 235.7 g/mol Melting point: 42-45 °C Boiling point: 370 °C Flash point: 281.2 °C Refractive index: 1.4800 (estimate) Properties: White to pale yellow crystal with floral aroma Purity: 99.0% Packaging: 25kgs/fiber drum Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.
English name : 4-Trifluoromethyl cinnamic acid Other names: RARECHEM BK HW 0019 CAS No.: 16642-92-5 Molecular formula: C10H7F3O2 Molecular weight: 216.16 g/mol Molar mass: 158.5 Melting point: 230-234°C Boiling point: 279.2±35.0 °C at 760 mmHg Flash point: 122.6±25.9 °C Refractive index: 1.526 Properties: white crystalline powder Purity: 99% Packaging: kept sealed Storage method: stored in a room temperature, sealed, protected from light, and ventilated and dry Usage : Trifluoromethyl cinnamic acid can be used to make liquid crystal materials. It can also be used as a catalyst for olefin polymerization with some transition metal compounds to obtain a crystalline and transparent polyolefin siloxane-grafted poly-p-trifluoromethylstyrene which can be used for coating a thermoplastic resin film, so that it has better smoothness, water drive, oil drive and viscosity resistance. In addition, it can also be used for preparing fungicides, surface treatment agents for electronic chemicals, etc.
NameCinnamamide Other NamesCinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide CAS No621-79-4 EINECS No210-707-8 FormulaC9H9NO Molar volume:147.1739 (m3/mol Density1.121g/cm3 Melting point:148-150 °C(lit.) Boiling Point:267.28°C (rough estimate) Flash Point(C):165.6°C Appearance:White Crystal Refractive Index (20 Degree C ): 1.5450 (estimate) Packing: 200kg/plastic Drum Storage: Store in an airtight container and in a cool, dry place. Usage: Used as an intermediate in organic synthesis, spices. Its mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Name: Potassium cinnamate CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Name: Cinnamonitrile Alias: Cinnamonitrilecistrans; 3-Phenylacrylonitrile; (2E)-3-phenylprop-2-enenitrile; (2Z)-3-phenylprop-2-enenitrile CAS NO.: 1885-38-7 Molecular Formula: C9H7N Molecular Weight: 129.16 Purity: 98% Beilstein Registry Number: 1209546 EC Number: 217-552-5 Appearance: Colorless to yellowish liquid, the aroma is very similar to natural cinnamon, with strong spicy fragrance. Melting point: 18-20°C(lit.) Boiling point: 254-255 °C(lit.) Density : 1.028 g/mL at 25 °C(lit.) Flash Point(C): 113°C refractive index : n20/D 1.601(lit.) Package specification:200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: The performance is stable under alkaline condition. No toxic side effects to human body, no irritation to the skin, no allergic reaction. Cinnamonitrile is an ideal substitute for cinnamon oil and cinnamaldehyde. Widely used in cosmetics, spice, laundry powder and other daily necessities and soap spices. It has good inhibition effect on mold, wide inhibition spectrum and insect repellent effect. At the same time, it is also used in medicine, fine chemical products. It's a good synthetic product.
Name: Butyl cinnamate CAS No: 538-65-8 Formula: C13H16O2 Molecular Weight: 204.269 Boiling point: 291.7-313.7 °C(lit.) Density: 0.9-1.1g/mL,20/4oC Flash point: 153.4-174.2°C Refractive index : 20°C1.5420 Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Purity:>98% Package specification:200kg/blue barrel Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials. Usage: Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry. Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.
English name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol CAS No.: 104-54-1 Molecular formula: C9H10O Molecular weight: 134.18 Molar mass: 134.18 g/mol Melting point: 30-33 centigrade Boiling point: 250 centigrade Flash point: 126 centigrade Refractive index: 1.5819 Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity: greater-or-equal 99% Packaging: 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage: Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis. Flavor and fragrance: Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy. Organic synthesis intermediate: It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.
Name Cinnamyl acetate CAS No103-54-8 FormulaC11H12O2 Molecular Weight: 176.21 g/mol Boiling point: 265 °C (509 °F; 538 K) Density:1.049 to 1.057 @ 20.00 °C Flash point110.5°C Refractive Index (25 Degree C ): 1.540-1.543 Appearance:Colorless to pale yellow transparent liquid (est) Purity:>99% Package specification:custom-made storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light Usage: It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.
Cinnamoyl Chloride Properties Melting point:35-37 °C(lit.) Boiling point:256-258 °C(lit.) Density 1,162 g/cm3 refractive index 1.5845 Flash point:>230 °F storage temp. 2-8°C solubility dioxane: 0.1 g/mL, clear Water Solubility Reacts with water. Sensitive Moisture Sensitive Merck 14,2301 BRN 606265 CAS DataBase Reference17082-09-6
Product name: Cinnamic Acid Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic acid, 3-phenyl-, (2E)-; 3-Phenylacrylic acid; 3-Phenylacrylic acid CAS NO.: 140-10-3 Melting point: 133 degrees Celsius Boiling point: 300 degrees Celsius Density: 1.248 Refractive index: 1.5049 Flash point: >230 degrees Fahrenheit Storage temp.: Store at RT. Solubility: 0.4g/l PH: 3-4 (0.4g/l, H2O, 20 degrees Celsius) Form: White Crystalline Powder Content: 99% Packaging: 25kg kraft paper bag Storage method: pay attention to the fire source, especially to avoid sunlight, and store it in a cool place. Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, soluble in benzene, ether, acetone, glacial acetic acid, carbon disulfide and oil, insoluble in cold water.
Name: Cinnamaldehyde Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde CAS No.: 104-55-2 Chemical formula: C9H8O Molecular weight: 132.16 Boiling Point: 249.00 to 252.00 degrees Celsius. @ 760.00 mm Hg Density: 1.046-1.052 Refractive index: 1.619-1.623 Flash point: 71 degrees Celsius Purity: 99% Appearance: Yellow liquid, smell sweet Stability: Stable, Combustible, Incompatible with strong oxidizing agents, strong bases. Solubility: Soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water. Avoid touch with skin and eyes when using. Storage: Keep the container closed and store in a dry, well-ventilated place. Reactivity Profile: Cinnamaldehyde is incompatible with strong oxidizing agents and strong bases. Fire Hazard: Cinnamaldehyde is combustible.
Name: Potassium cinnamate Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt CAS No.: 16089-48-8 Formula: C9H7KO2 EINECS number: 240-244-7 Formula: C9H7KO2 Molecular weight: 186.249 Boiling point: 265 degrees Celsius at 760 degrees Celsius mmHg Flash point: 189.5 degrees Celsius The steam pressure: 0.00471 mmHg at 25 degrees Celsius Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell. Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
Product Name: Cinnamyl Chloride Alias: 3-chloro-1-phenylpropene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; (3-chloroprop-1-en-1-yl)benzene; trans-Cinnamyl chloride CAS No.: 2687-12-9 EINECS NO.: 220-246-4 Molecular formula: C9H9Cl Molecular weight: 152.66 Appearance: colorless to pale yellow liquid Assay: >97% Melting point: 19 degrees Celsius Boiling point: 108 degrees Celsius Density: 1.096 g/mL at 25 degrees Celsius (lit.) Refractive index: n20/D: 1.584 (lit.) Flash point: 175 degrees Fahrenheit Packing: 200kg / plastic bucket Beilstein: 05, II, 372 Fieser: 13,299 Specific Gravity: 1.096 Solubility: Soluble in water (0.2 g/L at 20 degrees Celsius). Packing: 200kg / plastic bucket
Other names:3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde; Abion CA; abionca;Acrolein, CAS No. 104-55-2 Molecular formula:C9H8O Molecular weight:132.16 Molar mass:132.16g/mol Melting point:9-4 °C(lit.) Boiling point:250-252 °C(lit.) Flash point:160 °F Refractive index:n20/D 1.622(lit.) Properties:yellow liquid with an odour of cinnamon; Combustible, yellowish, oily liquid (thickens on exposure to air). Strong pungent, spicy, cinnamon odor. Purity:99% Packaging:500g;1kg;5kg,10kg,25kg,50kg Storage method:Warehouse low temperature, ventilation, dry; Fire prevention;Keep separate from oxidants and food ingredients. Usage: I. Application of cinnamaldehyde in medicine 1. Sterilization, disinfection and antisepsis, especially for fungi. 2. Anti-ulcer, strengthen stomach and intestinal movement. 3. Lipolysis. 4. Antiviral effect. 5. Anti-cancer effect. . 6. Dilate blood vessels and lower blood pressure. II. Application of cinnamaldehyde in chemical industry 1. Organic chemical synthesis. 2. In industry, it can also be made into developer and experimental reagent. 3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc. 4. Cinnamaldehyde can also be used as a bactericidal algicide and acid corrosion inhibitor in oil extraction. 5. Cinnamaldehyde can also be widely used in antiseptic and mildew preservation. 6. Cinnamaldehyde can be used to make chewing gum.
Name: Isobutyl cinnamate CAS No.: 122-67-8 EINECS No.: 204-564-0 Formula: C13H16O2 Molecular Weight: 204.2649 Boiling point: 296.7°C at 760 mmHg Density: 1.019 g/cm3 Flash point: 157.2°C Refractive index : ï¼?20°Cï¼?1.553
Cinnamyl acetate is also known as 3-Phenyl-2-propenyl acetate; 3-Phenylallyl acetate; cinnamyl alcohol acetate; 1-Acetoxy-3-phenyl-2-propene. The IUPAC name is 3-Phenylprop-2-enyl acetate. It belongs to product categories of Alphabetical Listings; C-D; Flavors and Fragrances; C10 to C11; Carbonyl Compounds; Esters. Its EINECS registry number is 203-121-9.
