Stick ice lollipop ice filling sealing machine The automatic stick ice filling -sealing machine for lollipop ice is small in size and light in weight, and is made of stainless steel. This machine can produce various beverages such as lollipop ice, milk sticks, fruit milk, fruit cold drinks, and so on. from small capacity to big capacity . Product parameters of one : Voltage: 220/50 (V/Hz) Power: 0.75KW Sealing speed: 2000 cups/hour Filling capacity 0-150ml Specification: 960 * 430 * 330mm (Welcome give thumbs-up, comment,transmit) welcome order !
Popsicle machine, ice cream machine, popsicle freezer, handmade fruit popsicle ice cream machine Specification : Single mode --- 40pcs /moulde Bimodal ----80 Four modes ----160 Six modes ----240 Eight modes ----320 Ten modules ----400 Twelve Mills ----480 Eighteen modulus ----720 Have 4kind mouldes for client choice : pls here attached mouldes photo .
1. New surface appearance and refrigeration system design. 2. Use commercial refrigeration system and original binding compressor. 3. Use artificial refriaration control and regulate the hardness at any time, full automatic working. 4. Humanization design, full automatic cleaning function, and we have the powerfull after-sales networking, which help you to resolve the trouble during using. 5. Imported famous brand compressor in original packing 6. Hardness, digital display and step control are adjustable at any moment, up to 40 steps 7. Adjustment of restart time , adjustable between 3 and 9minytes at will 8. Digital display, sensitive control, intelligent computer control panel Carton with pallet
Feature 1.New Surface Appearance and refrigeration system design. 2.Use commercial refrigeration system and original binding compressor. 3.Use artificial refrigeration control and regulate the hardness at any time, full automatic working. 4.Humanization design, full automatic cleaning function, and we have the Powerfull after-sales Networking, which help you to resolve the trouble during using. 5.Imported famous brand compressor in original packing 6.Hardness, digital display and step control are adjustable at any moment, up to 40 steps 7.Adjustment of restart time ,adjustable between 3 and 9 minutes at will 8.Digital display, sensitive control, Intelligent computer control panel.
1. Reception and storage of raw materials: Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers. 2. Formulation: The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents. 3. Weighing, measuring and mixing: Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters. 4. Homogenization and pasteurization: The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank. 5. Ageing: The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize. 6. Continuous freezing: to whip a controlled amount of air into the mix; to freeze the water content in the mix to a large number of small ice crystals. -Filling in cups, cones and containers; -Extrusion of sticks and stickless products; -Moulding of bars -Wrapping and packaging -Hardening and cold storage
Ice machine, tube ice machine, block ice machine, flake ice machine, plate ice machine, cube ice machine, ice systems.Ice plant installation and commissioning, ice cooling system engineering
Tube ice machine, block ice machine, flake ice machine, plate ice machine, ice storage room, water chiller, cube ice machine, block ice crusher, ice packaging machine, concrete cooling system.
Soft ice cream machine, ice maker, slush machine, ice cream showcase, ice crusher.
Ice cream machine, juice machine, fried ice machine.
Burger box machine, ice cream cone sleeve machine, paper tray machine, carton erecting machine.
Clear glass, blowing glass, printing glass, decor glass, frosted glass, carved glass, jug, ice cream cup, ashtray, bowl, storage bottle, saucer, handle glass, wine glass.
Ice Scraper/Ice Raschietto/Grattoir/Eiskratzer/Raspador De Hielo Size:10*23cm glove Size:17*32CM Material:ABS(head)+PP(handle) glove: 600D polyester outside / incl. lining(brush fabric) Packing:each in oppbag,40pcs/carton,carton size:30*38*38cm G.W.:15KGS Printing:Silk screen printing,heat transfer printing,4C offset machine rolling printing etc., OEM:Welcome OEM/ODM ,LOGO printing is workable Design:Customer design is welcome Delivery method:by sea ,by air freight,By express Trade Term:FOB, CFR, CIF, etc., Payment Term:T/T,Western Union,Paypal,Money Gram,etc., Packing:each in oppbag,40pcs/carton,carton size:30*38*38cm G.W.:15KGS
Paper cups and disposable products such as white paper sauce cups, ice cream cups, paper cupcakes, baking cups.
Ice cream machine, ice cream filling machine, ice candy machine, popsicle machine, pro-mix machine, extrusion machine, cone machine, ice cream moulds.
Any query, please contact us directly by Olivia.li@ot-med.com or visit WWW.OT-MED.COM. Instructions: For cold use only , put it inside the lunch box , cooler bag to keep the food &drinks cold. Outdoors for picnics,camping and transpotation. Usage: Freeze ice box overnight before use,then put it in the bag or container to fresh the foods and drinks.
(2" 3" 4", 6",8",12") , (N/P), ( , ) One or tow sides polished IC grade silicon wafers. 25pcs/lot.
Dry ice pallet We would like to provide dry ice pallet and cryogenic tank with differenc capacity. 15nm3, 20 nm3
Cover strip,anti slip strip,end cap,handle,hinge,ic tube,workpiece pallet,self adhesive butyl flashing tape.
For cold products shipping.
Ice Cream Continue Freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration system. It adopts imported parts, components, selects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport selects imported frequency transformator to regulate transporting speed. After regulating proper charge and discharging expansion valve, it can produce high quality soft ice cream continuously.
