Ice Cream Continue Freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration system. It adopts imported parts, components, selects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport selects imported frequency transformator to regulate transporting speed. After regulating proper charge and discharging expansion valve, it can produce high quality soft ice cream continuously.
Continious Freezer 600 Liters per hour (Technogel) brand. Year of Production 2011 In very good condition I can provide videos while working with it.
This 250 cm Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2F for optimal gelato service. The upper rear is open for quick access for service staff to scoop up the product. This model has a self-contained refrigeration system. This unit is truly cause envy to your competition. Make your best investment now
Supplier: Ice cream machine, ice cream equipment, gelato machine, popsicle machine, ice cream freezer, continuous freezer, batch freezer, horizontal batch freezer, vertical batch freezer, ice cream display freezer, pasteurizer, commercial ice cream machine
Services: Manufacturing and exporting
Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection. ICY-CF-1600 complete with: Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control Water tubular condenser 15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
ICY-DF480 is an ice-cream freezer display has been designed to display and preserve sorbets and ice-creams on a stick. The static refrigeration is especially suitable for the conservation of artisanal ice-cream: it has a low cost, it doesnot dry the product and it enables to be defrost only once every 72 hours and only once a week during the low season eliminating energy waste.
Supplier: Wood chips, wood pellets, plywood, fertilizers, iron ore, quartz sand (silica), ilmenite, cassiterite, sulfied copper, manganese ore, lithium ore, pyrite mineral; coal, foundry coke, salt, sorghum, cotton seed, cotton, cottonseed cake; cottonseed meal, soybean, sugar, ic 45,ic 150,ic 180,ic 200,vhp, crystal sugar, ice creams, soybean meal, corn, eucalyptus wood logs, pine wood logs, teak wood logs, mahogany wood, wood pallets, eucalyptus chips, pine chips, rice bran, rice, beans, corn bran, ddg, pork cuts, chicken cuts, coffee beans, beans, black pepper, cashew nuts, chickpeas, cloves, lentils, peanuts, peas, pecan nuts, popcorn, sesame seeds, soft drinks, energy drinks, orange juices, grape juices, cattle feed, beef cattle, pig feed, dog food,pet food, cat food, fish feed, turkey feed, horse feed, frozen pulp, dried (liofilizado), sorbet, apple juice, pine resin, chicken cuts, pork cuts, cattle cuts
Production depends on the climatic conditions of the location where the machine is installed. Automatic dosage of the popsicle moulds (optional). Automatic system for extraction and movement of the moulds. It`s the unique equipment that requires only 30 moulds of 28 popsicles cavities each to work. Agitation by turbulence (pumps and heat exchangers are not used). Semi-hermetic compressor, low noise level, and high energy savings.
An old style machine is the vertical batch freezer, to be filled from above, dedicated to all the traditional ice cream lovers. It has a rotating tank with a double interspace dipped in glycol and a helicoidal spatula for a slow working of the mixture, with a low overrun.
The new professional counter top batch freezer, the ideal machine for the Horeca industry. It is easy to use and compact in size and as a result of its air condensation system and single phase power supply, it can be installed anywhere. Main features BEATER Stainless steel structure with three polymer blades suitable for food products. HOPPER Large opening to feed the mixture quickly. DOOR Entirely made of stainless steel with a safety latch. TIMER Electronic to also control the batch freezer timer remotely. SELECTOR Prompt reading to select the batch freezer, extraction, washing and stop phase.
