Ice Cream Continue Freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration system. It adopts imported parts, components, selects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport selects imported frequency transformator to regulate transporting speed. After regulating proper charge and discharging expansion valve, it can produce high quality soft ice cream continuously.
Automatic rotary filling machine for cups and cones in one file.
Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available.
These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
Ice Cream Waffle Cone Production Line: There is one piece of waffle each baking plate. It can make the cones within 185mm length. And GELGOOG can design and make other models and specifications according to the different requirements from the clients.
waffle cone making machine
Fetures of ice cream waffle cone production line
Full automatic filling paste,baking,rolling and conveying-counting.
The same machine can make different products within round biscuit,sugar rolled cone, egg roll with changing the different forming devices.
1.Brief introduction:
The ice cream cone machine producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.
2.Techincal parameters:
Model lg-55
Drive motor 380v 1.5kw
Gas consumption 5-7 kg/h
Producing capacity 4000-5000 pcs/h
Machine measurement 9000*1900*1850 m
Total weight 5100kg
3.Performance features:
Features of automatic sugar cone production line
(1)cone making machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.
(2)it is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets.
(3)we can also design and produce other specifications and models according to our customers' requirements.
The same furnace, choose different molding device, can produce round cake, egg roll, egg roll, etc.
Climate Class C 4
Operating Temperature DEG C -18/-22
Voltage / Frequency 220V/50Hz
Type of Refrigerant A r134a/r404
Cooling System Air Blown
Compressor number 2
Compressor Glue
Compressor Power 1126W +1126 W
External Dimensions (W * D * H) mm 1220 * 1245 * 1370
Insulation Density kg/m3 38 ~ 40
Defrost Automatic
Defrost type Hot gas + Resistance
Gross Weight kg 450
Tray Capacity lt 12x5
Advantages:
*High performance stainless steel mixer with very good over run.
*Refrigerate quickly and achieve denmanded low temperature with powerful evaporator.
*Intelligent computer control , digital display, regulate the hardness at any time
*Our ice cream freezer has Humanization design, full automatic cleaning function
*Toothed pulley and synchronous belt
*Pre-cooling system could keep the mix fresh for long time
*New designed plastic air pump could make the ice cream reach to high overrun.
*Accessories of our machine
Compressor:
Aspera from Italy
Danfoss,from Denmark
Tecumseh,from France
Frozen expansion valve:Danfoss,from Denmark
Solenoid valve:Saginomiy,from Japan.
