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Jump Machinery (shanghai) Limited

Supplier From China
Jul-14-22
Supplier : Turn Key Processing Line And Equipment Of Food & Beverage

Established: 2009

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Contact Details:
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Shanghai 201207
China


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Combine sand removal, impurity removal, shelling, powder chaff, and whitening in one
Advantage
1. Fast speed, 1-4 minutes faster than similar products per hundred catties of rice;
2. The equipment is easy to operate, with good quality and favorable price;
3. Convenient maintenance, parts can be disassembled and assembled separately;
4. It uses a strong wind rice machine, the rice grains are complete, the rice quality is smooth and clean, without dust, and the rice temperature is low;
5. Gravity screening can leave no bottom at all, each full screen does not exceed 1 minute, the screen is cleaned quickly, and the disassembly and assembly of the screen is extremely simple;
6. The operation is concentrated in a small area, and the humanized design;
7. It can be crushed or not crushed at the same time, which is labor-saving, environmentally friendly, dust-free, and guarantees the health of the operators;
8. A layer of tungsten steel screen is added to further improve the function of removing stones and impurities;
9. The permutation combination makes the model more intuitive, more compact, and strengthens the stability;
10. With dust removal device, there is less dust during operation, and it is clean and hygienic.
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Pre sales service

We can suggest customer the most suitable machine according to their formula and Raw material. Design and development, manufacturing, installation and commissioning, technical training and after sales service. We can introduce you supplier of raw material, bottles, labels etc. Welcome you to our production workshop to learn how our engineer produce. We could customize machines according to your real need, and we could send our engineer to your factory to install machines and train your worker of Operation and maintenance. Any more requests. Just let us know.

After-sale service

1.Installation and commissioning: We will send experienced engineering and technical personnel to be responsible for the installation and commissioning of the equipment until the equipment is qualified to ensure that the equipment is in time and put into production;

2.Regular visits:To ensure the long-term stable operation of the equipment, we will be based on customer needs, provide one to three times a year to come to technical support and other integrated services;

3.Detailed inspection report: Whether the inspection regular service, or the annual maintenance, our engineers will provide a detailed inspection report for the customer and the company reference archive, in order to learn the equipment operation at any time;

4.Fully complete parts inventory: In order to reduce the cost of parts in your inventory, provide better and faster service, we prepared a complete inventory of parts of equipment, to meet customers possible period of want or need;

5.Professional and technical training:In order to ensure the performance of the customer's technical personnel to become familiar with the equipment, correctly grasp the equipment operation and maintenance procedures, in addition to install on-site technical training. Besides, you also can hold all kinds of professionals to the factory workshops, to help you faster and more comprehensive grasp of technology;

6.Software and consulting services:In order to allow your technical staff to have a greater understanding of the equipment related counseling, I will arrange to send the equipment regularly sent to the advisory and latest information magazine.
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1. Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.
2. Formulation:
The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents.
3. Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
4. Homogenization and pasteurization:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank.
5. Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize.
6. Continuous freezing:
to whip a controlled amount of air into the mix;
to freeze the water content in the mix to a large number of small ice crystals.
-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage
GOLD Member
VERIFIED
May-17-21
 
wheaten flour noodle machine ,grains noodle machine ,fruit /vegetable noodle machine ,drying /fresh noodle machine and noodle process line ,capacity from 100kg-2T/hour ,for more big capacity can customized .
welcome cooperate!

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