Popsicle machine, ice cream machine, popsicle freezer, handmade fruit popsicle ice cream machine Specification : Single mode --- 40pcs /moulde Bimodal ----80 Four modes ----160 Six modes ----240 Eight modes ----320 Ten modules ----400 Twelve Mills ----480 Eighteen modulus ----720 Have 4kind mouldes for client choice : pls here attached mouldes photo .
1. New surface appearance and refrigeration system design. 2. Use commercial refrigeration system and original binding compressor. 3. Use artificial refriaration control and regulate the hardness at any time, full automatic working. 4. Humanization design, full automatic cleaning function, and we have the powerfull after-sales networking, which help you to resolve the trouble during using. 5. Imported famous brand compressor in original packing 6. Hardness, digital display and step control are adjustable at any moment, up to 40 steps 7. Adjustment of restart time , adjustable between 3 and 9minytes at will 8. Digital display, sensitive control, intelligent computer control panel Carton with pallet
Feature 1.New Surface Appearance and refrigeration system design. 2.Use commercial refrigeration system and original binding compressor. 3.Use artificial refrigeration control and regulate the hardness at any time, full automatic working. 4.Humanization design, full automatic cleaning function, and we have the Powerfull after-sales Networking, which help you to resolve the trouble during using. 5.Imported famous brand compressor in original packing 6.Hardness, digital display and step control are adjustable at any moment, up to 40 steps 7.Adjustment of restart time ,adjustable between 3 and 9 minutes at will 8.Digital display, sensitive control, Intelligent computer control panel.
1. Reception and storage of raw materials: Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers. 2. Formulation: The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents. 3. Weighing, measuring and mixing: Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters. 4. Homogenization and pasteurization: The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank. 5. Ageing: The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize. 6. Continuous freezing: to whip a controlled amount of air into the mix; to freeze the water content in the mix to a large number of small ice crystals. -Filling in cups, cones and containers; -Extrusion of sticks and stickless products; -Moulding of bars -Wrapping and packaging -Hardening and cold storage
Paper cups and disposable products such as white paper sauce cups, ice cream cups, paper cupcakes, baking cups.
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I am vivian from Shanghai Huayu Paper co.,ltd . Our company have own factory and specialzied in paper cups and disposable products .such as white paper sauce cups ,ice cream cups ,paper cupcakes,baking cups and so on, Our company have advanced machine and more effiency. We focus on the quality and environmental . and can according to your requirements to customized. The paper cups with PE inner coating : Using the baking ,water, juice,and sauce. greaseproof. and waterproof The MOQ at 1000000 Delivery time : about 30 days
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Ice Cream Continue Freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration system. It adopts imported parts, components, selects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport selects imported frequency transformator to regulate transporting speed. After regulating proper charge and discharging expansion valve, it can produce high quality soft ice cream continuously.
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Model:YC-280 Voltage:220/380v Power:1.75kw length:60-150mm heigth:40-100mm Weight:15-140g/pcs Output:1-1800pcs/h Net weight:270kgkg Dimension:1260*1230*1300mm Features: 1.This machine adopts the new technology of automatically pressing the dough and then making dumplings, which changes many defects of the old machines. 2.The use of multiple roller pressure to make its effect excellent, and improve the taste of dumplings. Application:This series of equipment is suitable for food quick-frozen factory, restaurant, industry and mining, school canteen, etc. The machine provides free on-site training guidance, installation, debugging and baking process teaching.
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