1.Product: Frozen boiled short-necked clam meat 2.Latin name: ruditapes philippinarum 3.IQF,cooked,only meat 4.Size :200/300,300/500,500/700 pcs/kg 5.Packing: retail pack or according to cusomters required
1.Product:Pen shell meat 2.Latin name: Atrina pectinata 3.IQF,Chemical treated or not,omly meat 4.Size: 21-25,26-30,31-40,41-50 etc 5.Packing:retail pack or bulk pack
1.Product:Frozen boiled scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF,Chemical free,only meat 4.Size:60/80,80/100,100/150,150/200pcs/kg etc 5.Packing:retail pack or according to cusomters required
1.Product:Bay scallops 2.Latin name: ARGOPECTEN IRRADIANS 3.IQF,Chemical free,only adductor 4.Size:60/80,80/120,120/150,150/200 pcs/lb 5.Packing:retail pack or according to customers required
1.product: Half shell sea scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF,with half shell& roe 4.Size: 7-8,8-9,9-10,10-12 cm 5.Packing: retail pack or bulk pack
1.Product: Sea scallops with roe on 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, Moisture:84-86% 4.Size: 20/30,30/40,40/60 pcs/kg 5.Packing: retail pack or bulk pack
1.Product: Sea scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, moisture:86-88% 4.Size: 10/20,20/30pcs/lb 5.Packing: retail pack or bulk pack
1.Product: Chum salmon fillets/portion 2.Latin name: Oncorhynchus Keta 3.IQF,skinon or skinless,boneless,PBO, color:11-13 4.Size:80-200g or 200-500g 5.Packing: 1*10kg or bulk pack
1.Product: Atlantic mackerel fillets 2.Latin name: Scomber Scombrus 3.IQF,Skinon, bonless,IQF,85% nw 4.Size:30-35-40pcs/5kgs 5.Packing: 400g color bag or 5kg/ctn
1.Product: Atlantic mackerel fillets 2.Latin name: Scomber Scombrus 3.IQF,Skinon, bonless,IQF,85% nw 4.Size:30-35-40pcs/5kgs 5.Packing: 400g color bag or 5kg/ctn
Frozen Seafood mix, Frozen Seafood salad Cook Clam meat 800-1000/kg 25% Cook mussel meat 500-800/kg 12% Raw squid tentacle 4-6cm 18% Raw squid strip 4-6cm 35% surimi 3-5cm 10% Common name: Cocktail fruit de mer
Frozen seafood mix ( cocktail seafood), ingredient: shrimp PUD, squid steak, surimi crab steak, mussel meat, squid strip, monkfish steak etc ...base on buyer inquiry.
frozen blue half shell mussel and blue mussel meat, China origin . we can supply them at competitive prices.
15kg B.Q.F Frozen on board 100%N.W. Size:100-150g 200-300g 300-500g 400-600g. Packing:15kg per woven packing
We are one exporter for frozen seafood products in China. If you are interested in: pollock, squid, salted fish fillet /migas, mackerel, tilapia, red fish, etc. Pollock products : pollock fillets, portions, loin and fillets block. Squid products: squid tube, squid rings, squid T/T, squid cube. Salted fish fillet /migas: pollock, P-cod Mackerelproducts : mackerel fillet , mackerel W/R, headed and gutted. Tilapia: natural fillet.Whole around, scaled and gutted. Red fish products: red fish fillets, portions.
7/9 oz, 100% NW Other size 1/2 IQF, 2/3 IQF, 3/5 IQF, 5/7 IQF, 7/9 IQF, 9/11 IQF, 11+ IQF, 3/8 IQF With different glazing.
100% soluble in water Foliar spraying & drip irrigation Powder & Flake 16% Alginic Acid 45% Organic Matter 18% K2O 1%-3% Total Nitrogen 1%-5% P2O5
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing Latin name: Octopus ocellatus French name: POULPE ENTIER NETTOYER It's no secret that the baby octopus is an incredibly smart creature. However, did you know that they are the most intelligent invertebrates on the planet? Although their brains lack similar structures that vertebrate brains have, they somehow have astounding abilities in cognitive function and beyond. Some of the coolest things that a baby octopus can do include problem solving and using tools. Researchers say that a baby octopus can learn how to screw a lid off a jar containing food. They are even said to have better short-term and long-term memory than humans! They can also solve puzzles, build shelters, and play with toys. How cute!
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
Surimi crab sticks Surimi crab flakes Surimi crab bites 20%----50% surimi content, Surimi base is produced from threadfin bream (Nemipterus virgatus) package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc. Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Here's what you need to know: 1. Surimi is a Japanese word that literally means "ground meat". 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot. 3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.